Results 11 to 20 of about 60,115 (341)
Journal of Pharmaceutical Analysis, 2018 Soxhlet extraction is a common method of sample preparation. However, there has been no discussion about the efficiency of Soxhlet extraction from different batches and the factors that cause content fluctuation. In this study, Panax ginseng was selected
Zi-Dong Qiu +2 more
exaly +4 more sources
Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction [PDF]
ChemEngineering, 2022 Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous medicinal and culinary properties, and it is used in diverse food preparations for its characteristic flavour and aroma.
A. Zaini +6 more
semanticscholar +2 more sources
Foods, 2020 Nowadays, “green analytical chemistry” challenges are to develop techniques which reduce the environmental impact not only in term of analysis but also in the sample preparation step.
Mathilde Hirondart +4 more
doaj +2 more sources
Iraqi Journal of Industrial Research, 2022 In this paper, a new efficient extraction tool of bioactives from plant parts was designed, applied, and compared with Soxhlet apparatus. This tool was a Quickfit®- Pyrex® glass tube perforated easily inserted in round flask containing solvent.
Kafa Khalaf
doaj +2 more sources
, 2018 Purpose: Licorice is called “grandfather of herbs” and is being used for wide various ailments since time immemorial. However, its use in dentistry has been recently.
Roopali M. Sankeshwari +3 more
semanticscholar +2 more sources
Extraction of Active Ingredients from Shiraz City Bitter Orange Peel with supercritical carbon dioxide and soxhlet [PDF]
شیمی کاربردی روز, 2021 In this study, two methods of soxhlet extraction and supercritical carbon dioxide extraction were used to extract the effective substances in bitter orange peel. In supercritical fluid extraction, the effect of operational parameters such as temperature,
Ali Zarei, Nadia Esfandiari
doaj +1 more source
Optimasi Waktu Ekstraksi Lemak dengan Metode Soxhlet Menggunakan Perangkat Alat Mikro Soxhlet
Indonesian Journal of Laboratory, 2019 Lemak dan minyak terdapat pada hampir semua jenis bahan pangan dan masing-masing mempunyai jumlah kandungan yang berbeda-beda. Oleh karena itu analisis kadar lemak suatu bahan pangan sangat penting dilakukan untuk menghitung kalori suatu bahan makanan.
Pargiyanti Pargiyanti
openaire +4 more sources
TOTAL PHENOLIC, FLAVONOID AND TANNIN CONTENTS AND ANTIOXIDANT ACTIVITIES OF EXTRACTS OF URTICA DIOICA L. BY DIFFERENT EXTRACTION TECHNIQUES [PDF]
Natural Resources and Sustainable Development, 2022 The stinging nettle (Urtica dioïca L.) has been used as a traditional remedy to treat an important range of diseases due to its therapeutic virtues. This work was undertaken to valorize the prospective of extracts of wild Urtica dioica of Algeria as ...
Siouda Wafa +4 more
doaj +1 more source
Investigation of Operating Parameters on Ultrasound-Assisted Extraction of Anethole in Fennel Essential Oil [PDF]
Journal of Chemical and Petroleum Engineering, 2021 In this paper, the operational impact of three parameters including power of ultrasonic apparatus, size of fennel seeds and experiment time on the extraction yield of Anethole, which is the main considerable component in fennel essential oil and its ...
Seyed Mohsen Mirdehghan Ashkezari +4 more
doaj +2 more sources
Foods, 2021 A simple and rapid method for the quantitation of total fat in olive samples is designed, evaluated, and presented. This method is based on an innovative closed-vessel microwave-assisted extraction (MAE) technique.
João Gonçalo Lourenço +3 more
doaj +1 more source