Results 271 to 280 of about 121,136 (300)

Soy Foods

1995
openaire   +1 more source

Fermented Soy Foods

2004
openaire   +1 more source

Reported Attitudes and Beliefs toward Soy Food Consumption of Soy Consumers versus Nonconsumers in Natural Foods or Mainstream Grocery Stores

Journal of Nutrition Education and Behavior, 2005
Chery Smith
exaly  

Lunasin and Bowman-Birk protease inhibitor (BBI) in US commercial soy foods

Food Chemistry, 2009
Blanca Hernández-Ledesma, Chia-Chien Hsieh   +1 more
exaly  

Effects of isoflavone supplements vs. soy foods on blood concentrations of genistein and daidzein in adults

Journal of Nutritional Biochemistry, 2009
Christopher D Gardner
exaly  

Potential for enhanced soy storage protein breakdown and allergen reduction in soy-based foods produced with optimized sprouted soybeans

LWT - Food Science and Technology, 2018
Ajibola Oyedeji, John J Mellem
exaly  

Soy Applications in Food

2005
openaire   +1 more source

Soy Foods and Health Promotion

2000
James Anderson, Belinda Smith, Kimberly Moore, Tammy Hanna   +3 more
openaire   +2 more sources

Solvent extraction selection in the determination of isoflavones in soy foods

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2002
exaly  

Dental fluorosis in the primary dentition and intake of manufactured soy-based foods with fluoride

Clinical Nutrition, 2013
Silvia H Sales-Peres
exaly