Results 101 to 110 of about 10,836 (254)
Health potential of soy isoflavones for menopausal women
, 1999 OBJECTIVE: To review the current literature on the effects of soy isoflavones, one class of phyto-oestrogens, on cardiovascular diseases, osteoporosis, cancer and climacteric symptoms.
Scott A Washburn +9 more
core +1 more source
Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women [PDF]
Universa Medicina, 2013 Background Menopausal symptoms in postmenopausal women tend to decrease health-related quality of life (HRQoL). The present study’s objective was to determine the effect of daily supplementation of 100 mg soy isoflavones on menopausal symptoms of ...
Raditya Wratsangka, Atut Cicih Mayasari
doaj
Frontiers in Endocrinology, 2019 Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel ...
Judit Konya +3 more
doaj +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Increasing the bioavailability of soy isoflavones using lactic acid bacteria
, 2013 Interest in soybeans and soy-based products has grown significantly in the last decade due to their reported nutritional and health-promoting benefits.
Savoy, Graciela +3 more
core
Frontiers in Endocrinology, 2018 Background: The health benefits of soy are widely reported but there are queries on the effect of soy isoflavones on thyroid function and the underlying mechanism of action.Materials and Methods: We examined the effect of soy isoflavones on reverse tri ...
Thozhukat Sathyapalan +6 more
doaj +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 670-684, July 2026.We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen +4 more
wiley +1 more source
Inactivation of thyroid peroxidase by soy isoflavones in vitro and in vivo.
, 2012 [[abstract]]Soy-containing foods and dietary supplements are widely consumed for putative health benefits (e.g. cancer chemoprevention, beneficial effects on serum lipids associated with cardiovascular health, reduction of osteoporosis, relief of ...
張竣維;Hebron, C.Chang
core
Plant, Cell &Environment, Volume 49, Issue 7, Page 3543-3559, July 2026.ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador +5 more
wiley +1 more source
Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal +4 more
wiley +1 more source