Results 91 to 100 of about 71,666 (215)

Soy foods, isoflavones, and breast cancer [PDF]

Cancer, 2017
Recent data from Asia and North America indicate that soy foods may decrease the risk of breast cancer and improve the results of treatment in patients with breast cancer. Studying soy foods and isoflavones promises to be an exceptionally fertile area for a wide range of cancer researchers. See also pages 2070–9.
openaire   +2 more sources

Health potential of soy isoflavones for menopausal women [PDF]

, 1999
OBJECTIVE: To review the current literature on the effects of soy isoflavones, one class of phyto-oestrogens, on cardiovascular diseases, osteoporosis, cancer and climacteric symptoms.
Scott A Washburn, Sanford C Garner, John JB Anderson, Mary S Anthony, Cline, J. Mark, Garner, Sanford C., J Mark Cline, Anthony, Mary S., Anderson, John J.B., Washburn, Scott A.   +9 more
core   +1 more source

Ion Channel Dysfunction and Therapeutic Targeting in Salivary Gland Disorders

Oral Diseases, EarlyView.
ABSTRACT Objective Salivary gland hypofunction and xerostomia represent major clinical complications of radiation therapy, autoimmune disorders such as Sjögren's disease, and inherited epithelial ion transport defects. This review integrates current knowledge on ion channel dysfunction as a central mechanistic driver of salivary gland pathology and ...
Tarek Mohamed Abd El‐Aziz, Shankara N. Varadarajan, Viktor Drel, Prakash Arullampalam, Mahmoud I. Shoulkamy, Ahmed Al‐Sabi, Brij B. Singh   +6 more
wiley   +1 more source

Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels

Scientific Reports
Recently, we found, using a cigarette carcinogen-induced lung cancer model, that soy protein isolate (SPI) was superior to casein in preventing lung cancer.
Ingrid Elisia, Michelle Yeung, Sara Kowalski, Amy Wong, Colton Dietrich, Samantha Wu, Vianne Chang, Hans Adomat, Gerald Krystal   +8 more
doaj   +1 more source

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

, 2012
[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
張竣維;Hebron, C.Chang
core  

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor, Kavita Verma, Nishu, Barkat Hussain, Vartika Mathur   +4 more
wiley   +1 more source

Can Soy Products Affect on Inflammation Level? A Review on the Current Evidence

مجله دانشکده پزشکی اصفهان, 2011
Background: Inflammation has a specific role in the pathology of several diseases. Recently the effects of soy and soy components such as isoflavones have been reported on the inflammatory markers.
Maryam Sadat Miraghajani, Leila Azadbakht   +1 more
doaj  

Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials

Frontiers in Nutrition
Background and aimsAccumulating evidence has demonstrated the benefits of soy and its extracts on glycemic control and insulin sensitivity. We hypothesized that different soy components might exhibit differentiated blood glucose and insulin sensitivity ...
Qiuping Luo, Baoguo Kang, Lifu Lei, Hongjia Yan, Mengting Chen, Ting Peng, Yuanlian Ouyang, Hailan Sun, Suocheng Hui   +8 more
doaj   +1 more source

Non‐Destructive Analysis of Phenolic and Flavonoid Contents in Medicinal Plant Powders Using Hyperspectral Imaging and Variable Selection

Analytical Science Advances, Volume 7, Issue 2, December 2026.
ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi, Sushma Kholiya, Himanshu Pandey, Mahipal Singh, Ameeta Tiwari, Jinsu Lim, Ramaraj Sathasivam, Mohammad Akbar Faqeerzada, Sang Un Park, Byoung‐Kwan Cho   +9 more
wiley   +1 more source

Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women [PDF]

Universa Medicina, 2013
Background Menopausal symptoms in postmenopausal women tend to decrease health-related quality of life (HRQoL). The present study’s objective was to determine the effect of daily supplementation of 100 mg soy isoflavones on menopausal symptoms of ...
Raditya Wratsangka, Atut Cicih Mayasari
doaj