Results 91 to 100 of about 10,836 (254)
Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels
Scientific ReportsRecently, we found, using a cigarette carcinogen-induced lung cancer model, that soy protein isolate (SPI) was superior to casein in preventing lung cancer.
Ingrid Elisia +8 more
doaj +1 more source
Urologic Bacteriome: The Hero or the Villain in Prostate Cancer Onset, Progression, and Treatment?
Medicinal Research Reviews, Volume 46, Issue 4, Page 1111-1151, July 2026.ABSTRACT Prostate cancer (PCa) is the second most frequently diagnosed cancer in men worldwide and the fifth leading cause of cancer‐related mortality, presenting urgent unmet clinical needs in diagnosis and treatment. The recognition of the microbiome as a key factor in human health has prompted numerous studies, revealing an exciting new approach to ...
Lara R. S. Fonseca +6 more
wiley +1 more source
, 2012 [[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
張竣維;Hebron, C.Chang
core
Can Soy Products Affect on Inflammation Level? A Review on the Current Evidence
مجله دانشکده پزشکی اصفهان, 2011 Background: Inflammation has a specific role in the pathology of several diseases. Recently the effects of soy and soy components such as isoflavones have been reported on the inflammatory markers.
Maryam Sadat Miraghajani +1 more
doaj
Frontiers in NutritionBackground and aimsAccumulating evidence has demonstrated the benefits of soy and its extracts on glycemic control and insulin sensitivity. We hypothesized that different soy components might exhibit differentiated blood glucose and insulin sensitivity ...
Qiuping Luo +8 more
doaj +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, Volume 82, Issue 7, Page 5987-6009, July 2026.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
, 2010 [[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg.
core
AVPV neurons containing estrogen receptor-beta in adult male rats are influenced by soy isoflavones
BMC Neuroscience, 2007 Background Isoflavones, the most abundant phytoestrogens in soy foods, are structurally similar to 17beta-estradiol. It is known that 17beta-estradiol induces apoptosis in anteroventral periventricular nucleus (AVPV) in rat brain. Also, there is evidence
Bu Lihong, Lephart Edwin D
doaj +1 more source
Evolution of the Health Benefits of Soy Isoflavones
Experimental Biology and Medicine, 1998 Soy is a unique dietary source of the isoflavones, genistein and daidzein. It has been part of the Southeast Asian diet for nearly five millenia, whereas consumption of soy in the United States and Western Europe has been limited to the 20th century. Heavy consumption of soy in Southeast Asian populations is associated with reduction in the rates of ...
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source