Results 71 to 80 of about 10,836 (254)
Soy isoflavones and swine health [PDF]
, 2020 Due to increased regulation and mounting consumer concerns, utilization of in-feed antibiotics to promote productivity is declining in modern U.S. livestock production systems.
Smith, Brooke Nicole
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The Effect of Soy Isoflavones on Steroid Metabolism [PDF]
Frontiers in Endocrinology, 2019 Objective: This study is a post-hoc analysis of steroid hormones before and after administration of pharmacological doses of soy isoflavones in a large cohort of men and women from two independent studies. Isoflavones are reported to inhibit mineralo- and glucocorticoid hormone production as well as reproductive steroids in vivo and in vitro.
Swart, Amanda C. +3 more
openaire +4 more sources
Phytotherapy Research, EarlyView.Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Grasslands worldwide are experiencing severe degradation due to overgrazing, climate change and anthropogenic disturbances, resulting in substantial declines in biodiversity and ecosystem functioning.
Xiaoqi Wang +5 more
wiley +1 more source
Dietary isoflavones: aglycones and glycosides [PDF]
, 2011 Flavonoids are non-nutrient secondary metabolites ubiquitous in plants, associated with protection against various diseases, such as cancer and cardiovascular diseases.
Tan, Jingjun
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Effects of Dietary Fermented Soy Isoflavones on Egg Quality of Laying Hens [PDF]
, 2020 The present study aimed to examine the effects of fermented soy isoflavones on the poultry feed towards the quality of eggs. A total of 100 Isa Brown chickens aged 32 weeks were divided into 4 groups and 5 replicates, including T0 (control feed without ...
Wijaya, R. +3 more
core +1 more source
Soy-isoflavone supplementation tends to reduce menopausal symptoms in postmenopausal women
Universa Medicina, 2015 BACKGROUND Menopausal symptoms in postmenopausal women tend to decrease healthrelated quality of life (HRQoL). The present study’s objective was to determine the effect of daily supplementation of 100 mg soy isoflavones on menopausal symptoms of healthy ...
Raditya Wratsangka, Atut Cicih Mayasari
doaj +1 more source
Allergy, EarlyView.ABSTRACT In the last decades, critical advancements in research technology and knowledge on disease mechanisms steered therapeutic approaches for chronic inflammatory diseases towards unprecedented target specificity. For allergic and chronic lung diseases, biologic drugs pioneered this goal, acquiring on the way—through the clinical use of monoclonal ...
F. Roth‐Walter +20 more
wiley +1 more source
Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges
British Journal of Pharmacology, EarlyView.This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu +6 more
wiley +1 more source
Biomarkers of isoflavone intake : validity at high intakes
, 2007 Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
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