Results 51 to 60 of about 71,666 (215)
Research Progress on Soy Isoflavones in the Regulation of Metabolic Disorders
Shipin gongye ke-jiMetabolic disorders such as obesity, type 2 diabetes mellitus (T2DM), and non-alcoholic fatty liver disease (NAFLD) are becoming increasingly prevalent worldwide.
Guoquan SHAO +4 more
doaj +1 more source
Pharmaceutical Biology, 2017 Context: Soy is the main source of phytoestrogens, which has long been used as traditional food. One major subtype of phytoestrogens includes isoflavones and they are scientifically validated for their beneficial actions on many hormone-dependent ...
Ravi Kumar Rajan +2 more
doaj +1 more source
Soy isoflavones genistein and daidzein exert anti-apoptotic actions via a selective ER-mediated mechanism in neurons following HIV-1 Tat(1-86) exposure. [PDF]
PLoS ONE, 2012 HIV-1 viral protein Tat partially mediates the neural dysfunction and neuronal cell death associated with HIV-1 induced neurodegeneration and neurocognitive disorders.
Sheila M Adams +4 more
doaj +1 more source
Fermentation Potentials of Baobab Pulp Extract in Soy Yoghurt Production
AgriFood: Journal of Agricultural Products for Food, EarlyView.The research work was about the importance of sourcing for alternative inoculants to replace the main inoculants regularly used for yoghurt production. The search for baobab pulp extract as replacement yielded result, as soy yoghurt was successfully produced.
Adegbola Oladele Dauda +6 more
wiley +1 more source
Journal of Applied Animal Research, 2021 Efficacy of soy isoflavones to promote semen quality by improving antioxidant parameters in Xinong Saanen goats was explored. Soy isoflavones (SI), regulator of steroid hormone synthesis and antioxidant in organism, was supplemented in a total mixed ...
Huanshan He +5 more
doaj +1 more source
Data analysis of the correlation between processing variables and concentrations of isoflavones in soymilk [PDF]
, 2005 Includes bibliographical ...
Li, Xiuyu
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Soy Isoflavones—Phytoestrogens and What Else? [PDF]
The Journal of Nutrition, 2004 The weak estrogen-like properties of isoflavonoids were discovered over 50 y ago. In recent years, the overall effects of the isoflavones in soy on human health have been the subject of lively debate largely based on their presumed estrogenic properties.
openaire +2 more sources
The role of Phytoestrogens in the management of menopausal symptoms [PDF]
, 2012 Menopause reflects a change in the woman’s physiological hormonal status and is regarded as a pivotal point in a woman’s life. The commonest symptoms experienced by women during the menopause are hot flushes and night sweats.
Avendonk, Tania van
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Food Chemistry: Molecular SciencesNutritional regulation is the key strategy for improving aquatic products quality. This research evaluated the impacts of soy isoflavones on gonadal development and muscle quality in male Chinese mitten crabs (Eriocheir sinensis).
Long He +5 more
doaj +1 more source
The effect of various acidic solutions on the concentration of genistein in tempeh [PDF]
, 2000 Plan BTempeh is a fermented soyfood that contains a higher level of genistein in comparison to nonfermented soyfoods, such as tofu and soymilk. Control tempehs prepared in this research contained concentrations of genistein seven times greater (49.70 ...
Garlock, Lori A.
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