Results 31 to 40 of about 10,836 (254)

Data_Sheet_1_Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.docx

, 2022
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Xin Shi (139139), Sijiao Liu (12075509), Hong Jiang (79543), Mingxu Wang (6387974), Wei Zhang (405), Jia Shi (614042), Liyun Kong (4726002), Yahui Fan (12075506), Zhaofang Li (11939133), Jinping Zhao (348634), Le Ma (114824)   +10 more
core   +1 more source

Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women

Journal of Nutrition & Intermediary Metabolism, 2016
Background: The estimated intake of soy isoflavones from a meal has been based on the content in a food, but the health effects of soy isoflavones are possibly affected by their bioavailability.
Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibara, Kayoko Simoi, Toshinao Goda   +4 more
doaj   +1 more source

Table_1_Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.doc

, 2022
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Xin Shi (139139), Sijiao Liu (12075509), Hong Jiang (79543), Mingxu Wang (6387974), Wei Zhang (405), Jia Shi (614042), Liyun Kong (4726002), Yahui Fan (12075506), Zhaofang Li (11939133), Jinping Zhao (348634), Le Ma (114824)   +10 more
core   +1 more source

Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model

Animal, 2011
This study was conducted to determine the effects of soy isoflavones on changes in body and tissue weight and on insulin-like factor I (IGF-I) and peroxisome proliferator-activated receptor-γ (PPARγ) gene and protein expression in muscle and adipose ...
F.N. Li, L.L. Li, H.S. Yang, X.X. Yuan, B. Zhang, M.M. Geng, C.W. Xiao, Y.L. Yin   +7 more
doaj   +1 more source

Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women

NAJFNR, 2018
Background: Isoflavones daidzein and genistein generate estrogenic compounds in human without any side-effect. Aims: To measure the determinants of two isoflavones daidzein and genistein in Bangladeshi postmenopausal women consuming soy-milk and soups ...
Farzana Saleh, Rokeya Begum, Nilufar Nahar, Anjuman Ara Begum, Mohammed Mosihuzzaman, Mamunar Rashid   +5 more
doaj   +1 more source

Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats

Molecules, 2019
Background: The damage to intestinal barrier function plays an important role in the development of obesity and associated diseases. Soy isoflavones are effective natural active components for controlling obesity and reducing the level of blood lipid ...
Qihui Luo, Dongjing Cheng, Chao Huang, Yifan Li, Chengjie Lao, Yu Xia, Wentao Liu, Xiaoxia Gong, Danlei Hu, Bin Li, Xue He, Zhengli Chen   +11 more
doaj   +1 more source

Effect of soy isoflavones supplementation on migraine characteristics, mental status and calcitonin gene-related peptide (CGRP) levels in women with migraine: results of randomised controlled trial

Nutrition Journal, 2022
Background Literature suggests a relationship between estrogen levels and migraine headache pathogenesis. However, the effect of soy isoflavones on migraine characteristic remains unclear.
Maedeh Babapour, Fariborz Khorvash, Mohammad Hossein Rouhani, Abed Ghavami, Hatav Ghasemi‐Tehrani, Zahra Heidari, Mojtaba Karbasi, Fatemeh Moradi, Gholamreza Askari   +8 more
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Efeito do tratamento térmico em isoflavonas concentradas por nanofiltração [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010A nanofiltração foi empregada para a obtenção de um concentrado a partir do extrato aquoso de ...
Benedetti, Silvia
core  

Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]

Journal of Agricultural and Food Chemistry, 1999
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy isoflavones, daidzein and genistein. Glycitein was isolated from soy germ to 99% purity.
Song, Tong, Hendrich, Suzanne, Murphy, Patricia   +2 more
openaire   +4 more sources