Results 31 to 40 of about 71,666 (215)

Intermolecular Carbon–Carbon Naphthalene Coupling Involves a Radical Mechanism Driven by Cytochrome P450 in Alternaria alternata

Angewandte Chemie, EarlyView.
1,8‐DHN is an important intermediate to form complex aromatic ring systems. Phenol‐coupling reactions are important for the dimerization of two molecules. Here, we show that a fungal cytochrome P450 enzyme catalyzes specific C─C bonds. ABSTRACT Dihydroxynaphthalene (DHN) derivatives are precursors of biologically important molecules, including melanin ...
Jia Gao, Leyao Chen, Karin Steffen, Henrik Schweder, Birgit Schreckenberger, Shu‐Ming Li, Ben Auxier, Antonis Rokas, Reinhard Fischer   +8 more
wiley   +2 more sources

Regulation of soy isoflavones on weight gain and fat percentage: evaluation in a Chinese Guangxi minipig model

Animal, 2011
This study was conducted to determine the effects of soy isoflavones on changes in body and tissue weight and on insulin-like factor I (IGF-I) and peroxisome proliferator-activated receptor-γ (PPARγ) gene and protein expression in muscle and adipose ...
F.N. Li, L.L. Li, H.S. Yang, X.X. Yuan, B. Zhang, M.M. Geng, C.W. Xiao, Y.L. Yin   +7 more
doaj   +1 more source

Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]

Journal of Agricultural and Food Chemistry, 1999
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy isoflavones, daidzein and genistein. Glycitein was isolated from soy germ to 99% purity.
Song, Tong, Hendrich, Suzanne, Murphy, Patricia   +2 more
openaire   +4 more sources

A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China

Frontiers in Nutrition
ObjectivePrevious research showed soy isoflavones have antioxidant properties beneficial to bone health, but no epidemiological studies reported effects of soy isoflavones on fluorosis. Therefore, the aim of this study was to investigate the relationship
Hua Han, Yameng Li, Peimin Li, Lu Liu, Xingting Zheng, Yuanmei Zhang, Min Liu, Xiaogang Zhang, Ling Tang, Manman Gao, Na Tao, Jun Liu, Jun Liu   +12 more
doaj   +1 more source

Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women

NAJFNR, 2018
Background: Isoflavones daidzein and genistein generate estrogenic compounds in human without any side-effect. Aims: To measure the determinants of two isoflavones daidzein and genistein in Bangladeshi postmenopausal women consuming soy-milk and soups ...
Farzana Saleh, Rokeya Begum, Nilufar Nahar, Anjuman Ara Begum, Mohammed Mosihuzzaman, Mamunar Rashid   +5 more
doaj   +1 more source

Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats

Molecules, 2019
Background: The damage to intestinal barrier function plays an important role in the development of obesity and associated diseases. Soy isoflavones are effective natural active components for controlling obesity and reducing the level of blood lipid ...
Qihui Luo, Dongjing Cheng, Chao Huang, Yifan Li, Chengjie Lao, Yu Xia, Wentao Liu, Xiaoxia Gong, Danlei Hu, Bin Li, Xue He, Zhengli Chen   +11 more
doaj   +1 more source

Health Promotion Effects of Soy Isoflavones

Journal of Nutritional Science and Vitaminology, 2020
Soybeans contain several physiologically active ingredients, such as soy phytosterol, soyasaponin, soy protein, and lecithin, and are therefore expected to express the functionalities of said ingredients. Among them, soy isoflavones have been studied in recent years for their various functions, including their obesity-preventing effect, blood glucose ...
NAKAI, Shiho, FUJITA, Mariko, KAMEI, Yasutomi   +2 more
openaire   +3 more sources

Effect of soy isoflavones supplementation on migraine characteristics, mental status and calcitonin gene-related peptide (CGRP) levels in women with migraine: results of randomised controlled trial

Nutrition Journal, 2022
Background Literature suggests a relationship between estrogen levels and migraine headache pathogenesis. However, the effect of soy isoflavones on migraine characteristic remains unclear.
Maedeh Babapour, Fariborz Khorvash, Mohammad Hossein Rouhani, Abed Ghavami, Hatav Ghasemi‐Tehrani, Zahra Heidari, Mojtaba Karbasi, Fatemeh Moradi, Gholamreza Askari   +8 more
doaj   +1 more source

Single‐cell Transcriptome Profiling Reveals Gene Regulatory Networks and Key Genes in the Root Epidermis and Cortical Cells Associated with Early Nodulation in Glycine Max

Advanced Science, EarlyView.
Single‐cell transcriptomics of soybean roots soon after rhizobial inoculation reveals epidermal and cortical cell‐specific programs and gene‐regulatory networks acting in symbiosis establishment. We identify an ethylene‐driven regulatory circuit involving WRKY6.3/6.4 transcription factors targeting select Nod19 genes that promotes infection‐thread ...
Yongbin Zhuang, Yu Geng, Xinyu Guo, Chen Wang, Yongjing Sun, Luqi Liu, Li Liu, QianQian Gao, XinFang Zhu, Hongxiang Cao, Gengshuo Zhang, Yunxia Liu, Guobin Zhang, Baoyin Chen, Jinfei Zhang, Xin Hou, Xiaoming Li, Dajian Zhang   +17 more
wiley   +1 more source

Data_Sheet_1_Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.docx

, 2022
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Xin Shi (139139), Sijiao Liu (12075509), Hong Jiang (79543), Mingxu Wang (6387974), Wei Zhang (405), Jia Shi (614042), Liyun Kong (4726002), Yahui Fan (12075506), Zhaofang Li (11939133), Jinping Zhao (348634), Le Ma (114824)   +10 more
core   +1 more source