Results 11 to 20 of about 10,836 (254)

Radioprotection of Lung Tissue by Soy Isoflavones [PDF]

Journal of Thoracic Oncology, 2013
Radiation-induced pneumonitis and fibrosis have restricted radiotherapy for lung cancer. In a preclinical lung tumor model, soy isoflavones showed the potential to enhance radiation damage in tumor nodules and simultaneously protect normal lung from radiation injury.
Hillman, Gilda G., Singh-Gupta, Vinita, Lonardo, Fulvio, Hoogstra, David J., Abernathy, Lisa M., Yunker, Christopher K., Rothstein, Shoshana E., Rakowski, Joseph, Sarkar, Fazlul H., Gadgeel, Shirish, Konski, Andre A., Joiner, Michael C.   +11 more
openaire   +3 more sources

EPIGENETIC MECHANISMS OF SOY ISOFLAVONES IN PROSTATE CANCER TREATMENT

Sabiad, 2022
Soy intake has been associated with a lower risk of prostate cancer. Soybeans contain isoflavones, genistein, daidzein and glycitein, which have shown anti-cancer effects in cell culture and animal studies.
Ömer Küçük
doaj   +2 more sources

Radiation-Induced Esophagitis is Mitigated by Soy Isoflavones

Frontiers in Oncology, 2016
Introduction: Lung cancer patients receiving radiotherapy present with acute esophagitis and chronic fibrosis, as a result of radiation injury to esophageal tissues.
Matthew D Fountain, Matthew D Fountain, Lisa M Abernathy, Lisa M Abernathy, Fulvio Lonardo, Shoshana E Rothstein, Michael M Dominello, Wei Chen, Shirish M Gadgeel, Michael C Joiner, Gilda Gali Hillman   +10 more
doaj   +2 more sources

Soy Isoflavones and PCOS: Role in Hormonal and Metabolic Mechanisms

Applied Sciences
The role of soy isoflavones, which are an example of functional food, is increasingly emphasised in the context of multiple diseases, including those related to fertility.
Katarzyna Dereń, Izabela Michońska, Agnieszka Dymek, Magdalena Zielińska, Edyta Łuszczki   +4 more
doaj   +2 more sources

Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials

Therapeutics and Clinical Risk Management, 2008
Kyoko Taku1, Keizo Umegaki1, Yoshiko Ishimi2, Shaw Watanabe31Information Center, National Institute of Health and Nutrition, Tokyo, Japan; 2Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan; 3Nutritional Education
Kyoko Taku, Keizo Umegaki, Yoshiko Ishimi, Shaw Watanabe   +3 more
doaj   +1 more source

Soy and Soy Products, Isoflavones, Equol, and Health

, 2017
In Asian countries, soybeans have been used as food and food ingredients for centuries and their consumption have been associated with beneficial health effects. In addition to their nutritive value, soybeans have many active chemical compounds, among which isoflavones are the most important.
Mayo Pérez, Baltasar, Guadamuro, Lucía, Flórez, Ana Belén, Delgado, Susana   +3 more
openaire   +3 more sources

BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS

Zernovì Produkti ì Kombìkorma, 2021
The materials of the article present analytical and scientific-practical results of research of soy multi-component functional ingredients. Soy extract (or soy milk) is a valuable and cheap source of protein and other nutritious and biologically active ...
L.V. Trufkati, L.V. Kaprelyants, L.G. Pozhitkova   +2 more
doaj   +1 more source

Soy Isoflavones and Breast Cancer Risk: A Meta-analysis. [PDF]

In Vivo, 2022
BACKGROUND/AIM: Soy contains genistein and daidzein isoflavones. Isoflavones are phytoestrogens, with a similarity in structure to human 17-β estradiol hormone.
Boutas I, Kontogeorgi A, Dimitrakakis C, Kalantaridou SN.   +3 more
europepmc   +2 more sources

Genistein in Prostate Cancer Prevention and Treatment

Proceedings, 2020
Botanical compounds have been found to modulate genetic and epigenetic pathways of cancer development and progression. We have studied nutritional interventions, with emphasis on soy isoflavones.
Omer Kucuk
doaj   +1 more source

The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

Journal of Education, Health and Sport, 2021
Introduction and purpose Soy as a rich source of isoflavones has become a focus of interest because of its positive health benefits on numerous diseases, particularly hormone-related cancers.
Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska   +3 more
doaj   +1 more source