Results 11 to 20 of about 71,666 (215)
Radioprotection of Lung Tissue by Soy Isoflavones [PDF]
Journal of Thoracic Oncology, 2013 Radiation-induced pneumonitis and fibrosis have restricted radiotherapy for lung cancer. In a preclinical lung tumor model, soy isoflavones showed the potential to enhance radiation damage in tumor nodules and simultaneously protect normal lung from radiation injury.
Hillman, Gilda G. +11 more
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EPIGENETIC MECHANISMS OF SOY ISOFLAVONES IN PROSTATE CANCER TREATMENT
Sabiad, 2022 Soy intake has been associated with a lower risk of prostate cancer. Soybeans contain isoflavones, genistein, daidzein and glycitein, which have shown anti-cancer effects in cell culture and animal studies.
Ömer Küçük
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Radiation-Induced Esophagitis is Mitigated by Soy Isoflavones
Frontiers in Oncology, 2016 Introduction: Lung cancer patients receiving radiotherapy present with acute esophagitis and chronic fibrosis, as a result of radiation injury to esophageal tissues.
Matthew D Fountain +10 more
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Soy Isoflavones and PCOS: Role in Hormonal and Metabolic Mechanisms
Applied SciencesThe role of soy isoflavones, which are an example of functional food, is increasingly emphasised in the context of multiple diseases, including those related to fertility.
Katarzyna Dereń +4 more
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Therapeutics and Clinical Risk Management, 2008 Kyoko Taku1, Keizo Umegaki1, Yoshiko Ishimi2, Shaw Watanabe31Information Center, National Institute of Health and Nutrition, Tokyo, Japan; 2Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan; 3Nutritional Education
Kyoko Taku +3 more
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Dietary isoflavones: aglycones and glycosides [PDF]
, 2011 Flavonoids are non-nutrient secondary metabolites ubiquitous in plants, associated with protection against various diseases, such as cancer and cardiovascular diseases.
Tan, Jingjun
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Biomarkers of isoflavone intake : validity at high intakes [PDF]
, 2007 Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
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The Journal of Medical Investigation, 2008 The amount of soy products consumed in Japan is much greater than that in Western countries. Recent evidence indicates that soy isoflavones play a beneficial role in obesity, cancer, osteoporosis, and cardiovascular disease. The soybean isoflavone genistein is present at high levels in soy products. Genistein is structurally similar to 17beta-estradiol
Sakai, Tohru, Kogiso, Mari
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The role of soy in development of breast, ovarian, endometrial and prostate gland cancer
Journal of Education, Health and Sport, 2021 Introduction and purpose Soy as a rich source of isoflavones has become a focus of interest because of its positive health benefits on numerous diseases, particularly hormone-related cancers.
Marcela Maksymowicz +3 more
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Foods, 2023 Patients with chronic pancreatitis (CP) are particularly vulnerable to nutrient malabsorption and undernutrition caused by the underlying pathology of their disease.
Jennifer H. Ahn-Jarvis +6 more
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