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Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
Frontiers in Nutrition, 2022 Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Yahui Fan +15 more
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The Effects of Soy Isoflavones on Obesity [PDF]
Experimental Biology and Medicine, 2008 Over the last decades, the prevalence of obesity and related diseases has increased rapidly in the Western world. Obesity is a disorder of energy balance and is associated with hyper-insulinemia, insulin resistance, and abnormalities in lipid metabolism, and it is one of the most important risk factors in the development of Type II diabetes ...
Ørgaard, Anne, Jensen, Lotte
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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome
Molecules, 2021 Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Kazuo Yamagata, Yukio Yamori
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Dietary Soy Isoflavone: A Mechanistic Insight [PDF]
Natural Product Communications, 2017 Soy, a major component of the diet for centuries contains the largest concentration of isoflavones, a class of phytoestrogens. A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein ...
Renu Chadha +4 more
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Complementary Therapies in Medicine, 2021 Background: Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation.
Mitra Hariri +4 more
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Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease. [PDF]
PLoS ONE, 2016 The substantial characteristics of Irritable Bowel Syndrome (IBS) are associated with estrogens in women. Both soy isoflavones and vitamin D can modulate estrogen receptors in the colonic smooth muscles.
Mahsa Jalili +7 more
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Mechanism of Soy Isoflavone Daidzein-Induced Female-Specific Anorectic Effect
Metabolites, 2022 Epidemiological studies suggest that regular intake of soy isoflavone exerts a preventive effect on postmenopausal obesity and other forms of dysmetabolism. Estrogens inhibit eating behavior.
Mina Fujitani +4 more
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BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS
Zernovì Produkti ì Kombìkorma, 2021 The materials of the article present analytical and scientific-practical results of research of soy multi-component functional ingredients. Soy extract (or soy milk) is a valuable and cheap source of protein and other nutritious and biologically active ...
L.V. Trufkati +2 more
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Genistein in Prostate Cancer Prevention and Treatment
Proceedings, 2020 Botanical compounds have been found to modulate genetic and epigenetic pathways of cancer development and progression. We have studied nutritional interventions, with emphasis on soy isoflavones.
Omer Kucuk
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Soy Isoflavones and Breast Cancer [PDF]
American Society of Clinical Oncology Educational Book, 2013 The soybean and its products have been a staple in the Asian diet for centuries. Although intake of soy remains low in most Western populations, the use of soy isoflavone supplements has become commonplace, and an increasing number of food products contain soy ingredients. This review will present an updated summary of the observational results on soy
Anna H, Wu, Eunjung, Lee, Cheryl, Vigen
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