Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality [PDF]
Frontiers in Nutrition, 2022 Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Mingxu Wang, Zhaofang Li, Liyun Kong
exaly +4 more sources
A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China [PDF]
Frontiers in NutritionObjectivePrevious research showed soy isoflavones have antioxidant properties beneficial to bone health, but no epidemiological studies reported effects of soy isoflavones on fluorosis. Therefore, the aim of this study was to investigate the relationship
Hua Han +12 more
doaj +2 more sources
Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans [PDF]
Food Chemistry: Molecular SciencesNutritional regulation is the key strategy for improving aquatic products quality. This research evaluated the impacts of soy isoflavones on gonadal development and muscle quality in male Chinese mitten crabs (Eriocheir sinensis).
Long He +5 more
doaj +2 more sources
Protective, Anti-Inflammatory, and Anti-Aging Effects of Soy Isoflavones on Skin Cells: An Overview of In Vitro and In Vivo Studies [PDF]
MoleculesIsoflavones are found in numerous plant species within the Leguminosae family; however, soy isoflavones are particularly significant in practice and have been extensively studied in recent years.
Magdalena Wójciak +6 more
doaj +2 more sources
Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome [PDF]
Molecules, 2021 Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Kazuo Yamagata, Yukio Yamori
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Dietary Soy Isoflavone: A Mechanistic Insight [PDF]
Natural Product Communications, 2017 Soy, a major component of the diet for centuries contains the largest concentration of isoflavones, a class of phytoestrogens. A variety of health benefits are associated with the consumption of soy primarily because of the isoflavones genistein ...
Renu Chadha +4 more
doaj +3 more sources
Complementary Therapies in Medicine, 2021 Background: Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation.
Mitra Hariri +4 more
doaj +1 more source
Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease. [PDF]
PLoS ONE, 2016 The substantial characteristics of Irritable Bowel Syndrome (IBS) are associated with estrogens in women. Both soy isoflavones and vitamin D can modulate estrogen receptors in the colonic smooth muscles.
Mahsa Jalili +7 more
doaj +1 more source
Mechanism of Soy Isoflavone Daidzein-Induced Female-Specific Anorectic Effect
Metabolites, 2022 Epidemiological studies suggest that regular intake of soy isoflavone exerts a preventive effect on postmenopausal obesity and other forms of dysmetabolism. Estrogens inhibit eating behavior.
Mina Fujitani +4 more
doaj +1 more source
The Effects of Soy Isoflavones on Obesity [PDF]
Experimental Biology and Medicine, 2008 Over the last decades, the prevalence of obesity and related diseases has increased rapidly in the Western world. Obesity is a disorder of energy balance and is associated with hyper-insulinemia, insulin resistance, and abnormalities in lipid metabolism, and it is one of the most important risk factors in the development of Type II diabetes ...
Ørgaard, Anne, Jensen, Lotte
openaire +3 more sources