Results 21 to 30 of about 10,836 (254)
Foods, 2023 Patients with chronic pancreatitis (CP) are particularly vulnerable to nutrient malabsorption and undernutrition caused by the underlying pathology of their disease.
Jennifer H. Ahn-Jarvis +6 more
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The Journal of Medical Investigation, 2008 The amount of soy products consumed in Japan is much greater than that in Western countries. Recent evidence indicates that soy isoflavones play a beneficial role in obesity, cancer, osteoporosis, and cardiovascular disease. The soybean isoflavone genistein is present at high levels in soy products. Genistein is structurally similar to 17beta-estradiol
Sakai, Tohru, Kogiso, Mari
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Soy Isoflavones and Breast Cancer [PDF]
American Society of Clinical Oncology Educational Book, 2013 The soybean and its products have been a staple in the Asian diet for centuries. Although intake of soy remains low in most Western populations, the use of soy isoflavone supplements has become commonplace, and an increasing number of food products contain soy ingredients.
Anna H, Wu, Eunjung, Lee, Cheryl, Vigen
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Molecules, 2019 Soy isoflavones are natural active ingredients of soy plants that are beneficial to many metabolic diseases, especially obesity. Many studies have reported that obesity is closely related to visceral fatty acid metabolism, but the effect has not been ...
Jinlong Tan +13 more
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Frontiers in Nutrition, 2022 ObjectivesGreen tea and soy products are extensively consumed by many people and they may influence the activity of drug metabolizing enzymes and drug transporters to result in drug interactions.
Weiwei Zeng +11 more
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Toxicology Reports, 2018 Phytoestrogens have an impact on both animals and humans due to use of legumes in animal diets as well as the increase of vegetarian diets in some human populations.
Ghada Gamal Gaffer +4 more
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Skeletal Effects of Early-Life Exposure to Soy Isoflavones—A Review of Evidence From Rodent Models
Frontiers in Pediatrics, 2020 Isoflavones are dietary phytoestrogens commonly found in soy-based products. The widespread presence of isoflavones in soy infant formula and breast milk may have long-lasting effects on the development of sex hormone-sensitive organs like the skeleton ...
Kok-Yong Chin +2 more
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Complementary Therapies in Medicine, 2021 Background: Soy protein in combination with soy isoflavones might reduce the serum concentration of inflammatory mediators. In this study, we attempted to summarize the effect of soy protein combined with soy isoflavones on circulating E-selectin ...
Mitra Hariri +2 more
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Nutrition Journal, 2003 Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
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Soy isoflavones and virus infections
The Journal of Nutritional Biochemistry, 2009 Isoflavones and their related flavonoid compounds exert antiviral properties in vitro and in vivo against a wide range of viruses. Genistein is, by far, the most studied soy isoflavone in this regard, and it has been shown to inhibit the infectivity of enveloped or nonenveloped viruses, as well as single-stranded or double-stranded RNA or DNA viruses ...
Andres, Aline +2 more
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