Results 21 to 30 of about 71,666 (215)

Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)

Molecules, 2019
Soy isoflavones are natural active ingredients of soy plants that are beneficial to many metabolic diseases, especially obesity. Many studies have reported that obesity is closely related to visceral fatty acid metabolism, but the effect has not been ...
Jinlong Tan, Chao Huang, Qihui Luo, Wentao Liu, Dongjing Cheng, Yifan Li, Yu Xia, Chao Li, Li Tang, Jing Fang, Kangcheng Pan, Yangping Ou, Anchun Cheng, Zhengli Chen   +13 more
doaj   +1 more source

Dietary soy isoflavones during pregnancy suppressed the immune function in male offspring albino rats

Toxicology Reports, 2018
Phytoestrogens have an impact on both animals and humans due to use of legumes in animal diets as well as the increase of vegetarian diets in some human populations.
Ghada Gamal Gaffer, Rania Abdelrahman Elgawish, Heba M.A. Abdelrazek, Hala M. Ebaid, Hend M. Tag   +4 more
doaj   +1 more source

Skeletal Effects of Early-Life Exposure to Soy Isoflavones—A Review of Evidence From Rodent Models

Frontiers in Pediatrics, 2020
Isoflavones are dietary phytoestrogens commonly found in soy-based products. The widespread presence of isoflavones in soy infant formula and breast milk may have long-lasting effects on the development of sex hormone-sensitive organs like the skeleton ...
Kok-Yong Chin, Kok-Yong Chin, Kok-Lun Pang   +2 more
doaj   +1 more source

Effects of Soy Isoflavones and Green Tea Extract on Simvastatin Pharmacokinetics and Influence of the SLCO1B1 521T > C Polymorphism

Frontiers in Nutrition, 2022
ObjectivesGreen tea and soy products are extensively consumed by many people and they may influence the activity of drug metabolizing enzymes and drug transporters to result in drug interactions.
Weiwei Zeng, Weiwei Zeng, Miao Hu, Hon Kit Lee, Hon Kit Lee, Elaine Wat, Clara Bik San Lau, Chung Shun Ho, Chun Kwok Wong, Chun Kwok Wong, Brian Tomlinson, Brian Tomlinson   +11 more
doaj   +1 more source

The effect of soy protein containing soy isoflavones on serum concentration of cell adhesion molecules: A systematic review and meta-analysis of randomized controlled trials

Complementary Therapies in Medicine, 2021
Background: Soy protein in combination with soy isoflavones might reduce the serum concentration of inflammatory mediators. In this study, we attempted to summarize the effect of soy protein combined with soy isoflavones on circulating E-selectin ...
Mitra Hariri, Hamid Reza Baradaran, Ali Gholami   +2 more
doaj   +1 more source

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

Nutrition Journal, 2003
Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
doaj   +1 more source

Soy isoflavones and virus infections

The Journal of Nutritional Biochemistry, 2009
Isoflavones and their related flavonoid compounds exert antiviral properties in vitro and in vivo against a wide range of viruses. Genistein is, by far, the most studied soy isoflavone in this regard, and it has been shown to inhibit the infectivity of enveloped or nonenveloped viruses, as well as single-stranded or double-stranded RNA or DNA viruses ...
Andres, Aline, Donovan, Sharon M., Kuhlenschmidt, Mark S.   +2 more
openaire   +2 more sources

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women [PDF]

, 2002
Objective¿ Phytoestrogens have been postulated to protect against cardiovascular diseases, but few studies have focused on the effect of Western dietary phytoestrogen intake.
Pijpelink, A, Bots, ML (Michiel), Grobbee, D.E., Lamberts, S.W.J., Schouw, Y.T., van der, Peeters, P.H.M., van der Schouw, YT, Bots, M.L., van Staveren, W.A., Peeters, PHM, Pijpe, A., van der Schouw, Y.T., Grobbee, DE, van Staveren, WA, Staveren, W.A., van, Lebrun, CEI (Corinne), Lebrun, C.E.I.   +16 more
core   +2 more sources

Isoflavone content and antioxidant properties of soybean seeds [PDF]

, 2011
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina, Jokić, Stela, Alibabić, Vildana, Vidović, Senka, Mujić, I., Živković, Jelena, Sarić, Z.   +6 more
core   +1 more source

Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women

Journal of Nutrition & Intermediary Metabolism, 2016
Background: The estimated intake of soy isoflavones from a meal has been based on the content in a food, but the health effects of soy isoflavones are possibly affected by their bioavailability.
Ayako Miura, Chitose Sugiyama, Hiroyuki Sakakibara, Kayoko Simoi, Toshinao Goda   +4 more
doaj   +1 more source