Results 201 to 210 of about 10,836 (254)

The effect of soy isoflavones on non-alcoholic fatty liver disease and the level of fibroblast growth factor-21 and fetuin A. [PDF]

Sci Rep
Neshatbini Tehrani A, Hatami B, Helli B, Yari Z, Daftari G, Salehpour A, Hedayati M, Khalili E, Hosseini SA, Hekmatdoost A.   +9 more
europepmc   +1 more source

The effect of soy isoflavones supplementation on metabolic status in patients with non-alcoholic fatty liver disease: a randomized placebo controlled clinical trial. [PDF]

BMC Public Health
Neshatbini Tehrani A, Hatami B, Daftari G, Hekmatdoost A, Yari Z, Salehpour A, Hosseini SA, Helli B.   +7 more
europepmc   +1 more source

Soy isoflavones induces mitophagy to inhibit the progression of osteosarcoma by blocking the AKT/mTOR signaling pathway. [PDF]

Mol Med
Zheng Z, Zhao X, Yuan B, Jiang S, Yan R, Dong X, Yao Q, Liang H.   +7 more
europepmc   +1 more source

Dietary Supplementation of Myo-Inositol, Cocoa Polyphenols, and Soy Isoflavones Improves Vasomotor Symptoms and Metabolic Profile in Menopausal Women with Metabolic Syndrome: A Retrospective Clinical Study. [PDF]

Medicina (Kaunas)
Mainini G, Ercolano S, De Simone R, Iavarone I, Lizza R, Passaro M.   +5 more
europepmc   +1 more source

RETRACTION: Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome. [PDF]

Food Sci Nutr
europepmc   +1 more source

Estrogen receptor α interaction of zearalenone and its phase I metabolite α-zearalenol in combination with soy isoflavones in hERα-HeLa-9903 cells. [PDF]

Mycotoxin Res
Grgic D, Novak B, Varga E, Marko D.
europepmc   +1 more source

Soy Isoflavones and their Effects on Xenobiotic Metabolism

Current Drug Metabolism, 2019
Background:Soy isoflavones, such as genistein and daidzein, are bioflavonoids found in soy products that are able to interact with various hormones such as estrogen. Epidemiological studies reveal a proper level of isoflavones in diet can prevent many diseases like cancers or diabetes.
Pingli He
exaly   +4 more sources

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Soy isoflavones and cognitive function

Journal of Nutritional Biochemistry, 2005
There is growing interest in the physiological functions of soy isoflavones, especially in whether they affect cognitive function and have beneficial effects on neurodegenerative diseases. Here we review the recent evidence from clinical and experimental studies supporting a role for soy isoflavones in cognitive function.
Yoon-Bok Lee
exaly   +3 more sources

Soy isoflavones and cellular mechanics

Journal of Bioenergetics and Biomembranes, 2013
Soy isoflavones are diphenolic compounds that are frequently used for alternative treatment of ageing symptoms in both genders. They operate at principally two hierarchical levels of functional organization - cellular and molecular, while these 'types' of action appear to have indefinite borders.
Ajdžanović, Vladimir, Jarić, Ivana, Živanović, Jasmina, Milošević, Verica   +3 more
openaire   +5 more sources

Soy isoflavones in the management of postmenopausal osteoporosis

Menopause, 2008
This is a review article designed to address the effects of soy isoflavones on bone metabolism in postmenopausal women and their place in the prevention and treatment of postmenopausal osteoporosis. Soy isoflavones are natural products that could be used as an alternative to menopausal hormone therapy because they are structurally and functionally ...
Aysegul, Atmaca, Michael, Kleerekoper, Miyase, Bayraktar, Omer, Kucuk   +3 more
openaire   +3 more sources