Soy isoflavones - Open Access .click

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Isoflavones in children and adults consuming soy

Archives of Biochemistry and Biophysics, 2008
Soy and their isoflavones (IFLs) are believed to protect against breast cancer, particularly when exposure occurs during childhood. Little is known about the bioavailability of IFLs in children and how this is affected by oral antibiotics (OABX). We measured IFLs by LC/MS and found that the urinary IFL excretion rate (UIER) reflects circulating IFLs ...
Adrian A, Franke, Brunhild M, Halm, Leslie A, Ashburn +2 more
openaire +2 more sources

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Food Research International, 2022
Chun Li, Libo Liu
exaly

Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method

Innovative Food Science and Emerging Technologies, 2022
Jianjun Cheng, Yuxue Sun, Qingguan Liu +2 more
exaly

Soy Isoflavones

2006
STEPHEN BARNES +5 more
openaire +1 more source

Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials

Food Research International, 2020
Mojgan Morvaridzadeh, Javad Heshmati, Shahram Agah +2 more
exaly

Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

Circulation, 2007
Hiroyasu Iso, Junkô Ishihara
exaly

Soy Isoflavones and Cancer Prevention

Cancer Investigation, 2003
Yiwei Li
exaly