Results 171 to 180 of about 10,836 (254)

Microbial Metabolism of the Soy Isoflavones Daidzein and Genistein in Postmenopausal Women: Human Intervention Study Reveals New Metabotypes. [PDF]

Nutrients, 2023
Soukup ST, Engelbert AK, Watzl B, Bub A, Kulling SE.   +4 more
europepmc   +1 more source

Soy Isoflavones Prevent Bone Quality Loss Induced by High-Fat Diet in Rats Through Epigenetic Modifications. [PDF]

FASEB J
Caviness PC, Belcher B, Lazarenko OP, Chen JF, Blackburn ML, Chen JR.   +5 more
europepmc   +1 more source

Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models. [PDF]

Food Funct, 2021
de Rus Jacquet A, Ambaw A, Tambe MA, Ma SY, Timmers M, Grace MH, Wu QL, Simon JE, McCabe GP, Lila MA, Shi R, Rochet JC.   +11 more
europepmc   +1 more source

Effects of soy isoflavones on menopausal symptoms in perimenopausal women: a systematic review and meta-analysis. [PDF]

PeerJ
Luan H, Liu Q, Guo Y, Fan H, A S, Lin J.
europepmc   +1 more source

Mediterranean Diet and Soy Isoflavones for Integrated Management of the Menopausal Metabolic Syndrome. [PDF]

Nutrients, 2022
Marini HR.
europepmc   +1 more source

Process Of Obtainment Of Soy Isoflavones

, 2006
The present invention relates to the process for the recovery of conjugated isoflavones of residues and sub-products of food industries based on the use of soy and its derivatives. It also concerns of isoflavones obtained from food composition containing
Yong Kun Park [br], Youn Lui Maria Cristina [br], Lima De Aguiar Claudio [br]   +2 more
core  

The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes. [PDF]

Foods
Yang J, Lu Y, Deng Y, Yang J, Guo L, Fan F.   +5 more
europepmc   +1 more source

Combination of Soy Isoflavones, 8-Prenylnaringenin and Melatonin Improves Hot Flashes and Health-Related Quality of Life Outcomes in Postmenopausal Women: Flavie Study. [PDF]

J Menopausal Med, 2023
Estrugo CP, Rodríguez MT, de Guevara NM, Gómez JG, Ridocci F, Moro-Martín MT, Guinot M, Saz-Leal P, Nieto Magro C.   +8 more
europepmc   +1 more source

Soy isoflavones and immunity

Soy isoflavones and immunity
The amount of soy products consumed in Japan is much greater than that in Western countries. Recent evidence indicates that soy isoflavones play a beneficial role in obesity, cancer, osteoporosis, and cardiovascular disease. The soybean isoflavone genistein is present at high levels in soy products.
openaire  

The beneficial effects of soy isoflavones in osteoporosis of the elderly

, 2008
There are a number of available sources of soy isoflavones which include soy bean/flour, fermented soy products, soymilk and soy isoflavone supplements. There is much evidence that soy isoflavones have beneficial activity in osteoporosis, particularly in
Lockwood, Brian
core