Results 151 to 160 of about 10,836 (254)

Intake of soy products and soy isoflavones in relation to ovarian reserve. [PDF]

Fertil Steril, 2023
Mitsunami M, Mínguez-Alarcón L, Florio AA, Wang S, Attaman JA, Souter I, Hauser R, Chavarro JE, EARTH Study Team.   +8 more
europepmc   +1 more source

The Associations Between Dietary Flavonoid Intake and Neurodegenerative Diseases Risk: A Cross‐Sectional Study

Chemical Biology &Drug Design, Volume 107, Issue 6, June 2026.
Total flavonoid intake was significantly inversely associated with neurodegenerative diseases risk. Participants in the highest quartile (Q4) of total flavonoid intake exhibited a 48% lower risk compared to those in the lowest quartile (Q1) (OR = 0.52, 95% CI: 0.31–0.90; p for trend = 0.016).
Chenzhong Zong, Yang Dong, Xue Yu, Yu He, Xiaoqing Zhang, Kuo Gao   +5 more
wiley   +1 more source

DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR

, 2016
Isoflavones are a class of compounds with estrogenic activity and they are found in small amounts in a number of legumes, grains, and vegetables, but soybeans are by far the most concentrated source of isoflavones in the human diet. Soy products that are
PLESSI, Maria, GRAZIOSI, RICCARDO, BERTELLI, Davide, Belli, Silvia   +3 more
core  

Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). [PDF]

Int J Mol Sci, 2022
Inaba H, Iwata Y, Suzuki T, Horiuchi M, Surugaya R, Ijiri S, Uchiyama A, Takano R, Hara S, Yazawa T, Kitano T.   +10 more
europepmc   +1 more source

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3550-3569, June 2026.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu, Jiahui Cai, Faiz Ur Rahman, Wang Zheng, Qiunan Zhu, Weixin Chen, Xueping Li, Xiaoyang Zhu   +7 more
wiley   +1 more source

The Role of Choline, Soy Isoflavones, and Probiotics as Adjuvant Treatments in the Prevention and Management of NAFLD in Postmenopausal Women. [PDF]

Nutrients, 2023
DiStefano JK.
europepmc   +1 more source

Soy, soy phytoestrogens (isoflavones), and breast cancer [PDF]

The American Journal of Clinical Nutrition, 1999
openaire   +2 more sources

A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang, Bi‐Huan Chen, Gui‐Sheng Xiang, Yi‐Na Wang, Run Yang, Xiao‐Bo Li, Shi‐Yan Yuan, Yu‐Cheng Zhao, Guang‐Hui Zhang, Min‐Jian Qin, Sheng‐Chao Yang   +10 more
wiley   +1 more source

Radiation-Induced Esophagitis Is Mitigated By Soy Isoflavones

, 2015
Lung cancer patients receiving radiotherapy present with acute and chronic esophagitis, resulting in pain and difficulties swallowing. These effects are due to radiation injury to the normal tissues in the esophagus.
Fountain, Matthew Donovan
core  

Biological activities and therapeutic potential of soy isoflavones: a focus on anticancer activity. [PDF]

Mol Biol Rep
Kwieciński M, Kwiatkowski B, Ziomek W, Bomba W, Wróblewska-Łuczka P.   +4 more
europepmc   +1 more source