Results 141 to 150 of about 71,666 (215)

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha, Monika Michalak, Miroslava Kačániová, Maciej Ireneusz Kluz, Wirginia Kukula‐Koch, Wojciech Koch, Ramona Suharoschi, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

Soy, soy phytoestrogens (isoflavones), and breast cancer [PDF]

The American Journal of Clinical Nutrition, 1999
openaire   +2 more sources

Cognition in menopausal women

International Journal of Gynecology &Obstetrics, Volume 174, Issue 3, Page 1297-1305, September 2026.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar, Jharna Mahajan (Bhanushali), Anuradha P. Mahto, Satish Khadilkar   +3 more
wiley   +1 more source

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, Volume 3, Issue 3, September 2026.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source

Investigation of soy isoflavones distribution during the soy bean processing

, 2011
Soy bean contain soy isoflavones which have an effect on different metabolic disorders in human. In this study we have analysed isomeric composition of isoflavones in soy bean and investigated distribution of this substances between different product ...
Maksimovsa, Olena, Nosenko, Tamara
core   +1 more source

Brazilian Red Propolis Nanoparticles: In Vitro Anticancer Effects in Female‐Associated Malignancies and In Vivo Toxicity in an Alternative Model

Journal of Biomedical Materials Research Part A, Volume 114, Issue 9, September 2026.
ABSTRACT This study explores the development and characterization of polymeric nanoparticles encapsulating Brazilian red propolis extract (BRPE) for application in ovarian (OVCAR‐3) and breast (MDA‐MB‐231) cancers. The nanoparticles (NCBRPE), produced by nanoprecipitation, were evaluated for size, polydispersity index (PdI), zeta potential, and ...
Isabela A. Justino, Caroline E. A. Botteon, Iasmin R. S. Ferreira, Maria Eugênia B. Rocha, Andréia Marincek, Gláucia Rigotto Caruso, Jennyfer A. Aldana‐Mejia, Marcia Regina von Zeska Kress, Jairo K. Bastos, Priscyla D. Marcato   +9 more
wiley   +1 more source

Individual and Combined Cardioprotective Effects of 1,25(OH)2D3 and Dimethyl Fumarate in an Isoproterenol‐Induced Myocardial Injury Model

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
1,25(OH)2D3 and dimethyl fumarate, administered alone or in combination, provide significant cardioprotection against isoproterenol‐induced myocardial injury by reducing oxidative stress, inflammation, and structural damage through modulation of the Nrf2/NF‐κB signaling pathways and the renin–angiotensin system (RAS).
Fatma Hande Karpuzoğlu, Serhat Kilinç, İlayda Sözmen, İlknur Bingül, Abdurrahman Fatih Aydin, Aysel Bayram, Semen Önder, Efe Akçe, Semra Doğru‐Abbasoğlu, Müjdat Uysal   +9 more
wiley   +1 more source

Medicarpin Mediates the Protective Effect of Cell Pyroptosis Against Sepsis‐Induced Liver Injury by NLRP3/GSDMD/Caspase‐1 Axis

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
Med reduces pyroptosis in LPS‐induced THLE‐2 cells by inactivating NLRP3/GSDMD/caspase‐1, thereby exerting a protective effect in sepsis‐induced liver injury. ABSTRACT The liver is a decisive organ that is damaged by sepsis. Medicarpin (Med) is a principal wing‐type final product of 5‐deoxyisoflavone sub‐branch in M.
Pengfei Chen, Weifeng Jiang
wiley   +1 more source

Natural Product‐Derived Vesicles in Nanotherapeutics

Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.
Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley   +1 more source

A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman, Joydeep Chatterjee, Gaurav Joshi, Raj Kumar, Muhammad Wahajuddin   +4 more
wiley   +1 more source