Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler +4 more
wiley +1 more source
Eucommia ulmoides extract and soy isoflavones attenuate postmenopausal osteoporosis by modulating bone-specific transcription factors and inflammatory signaling pathways. [PDF]
Zhao R +8 more
europepmc +1 more source
Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway. [PDF]
Hooshiar SH, Tobeiha M, Jafarnejad S.
europepmc +1 more source
Eucalyptus cinerea fruits aqueous extract improves fibrotic parameters and attenuates oxidative stress and pulmonary inflammation in rats treated with bleomycin. Abstract Eucalyptus cinerea is known for anti‐inflammatory/antioxidant properties in Tunisian traditional medicine, but research on its seeds for the treatment of pulmonary fibrosis (PF) is ...
Saber Jedidi +5 more
wiley +1 more source
Soy isoflavones may reverse bone loss in an ovariectomized rat model of postmenopausal osteoporosis
Scope and Method of Study: Soy protein is reported to prevent bone loss in both women and rat models of osteoporosis. However, the role of soy isoflavones on the trabecular microarchitectural properties needs to be explored.
Devareddy, Latha
core
Ferroptosis inhibition and AMPK activation: key mechanisms of soy isoflavones against cerebral injury. [PDF]
Wu C, Luo T, Huang J, Mo R.
europepmc +1 more source
Soy Isoflavones Induce Cell Death by Copper-Mediated Mechanism: Understanding Its Anticancer Properties. [PDF]
Farhan M +5 more
europepmc +1 more source
Regulatory effects of soy isoflavones on ovarian development in female Chinese mitten crabs (<i>Eriocheir sinensis</i>). [PDF]
He L +8 more
europepmc +1 more source
Changes of Isoflavones During Processing of Soy Protein Isolate
Soy isotlavones have been shown to have anti-cancer and anti-atherosclerosis properties. Soy foods and foods containing soy protein ingredients have great potential in the prevention of cardiovascular diseases and cancers.
Ma, Qiu
core
Debunking the myth: are soy isoflavones truly a public health concern? [PDF]
López-Moreno M, López-Gil JF.
europepmc +1 more source

