Development of allergy in children. I. Association with virus infections. [PDF]
Children born into allergic families, with two allergic parents, are at high risk of developing allergy within the first 5 years of life. In order to observe possible external factors in the sensitization process, a prospective study of 13 such children ...
Frick, OL, German, DF, Mills, J
core
Potato virus X is a filamentous RNA plant virus that can be engineered into a molecular tool for cancer therapy. We produced genetically‐encoded virus‐derived nanoparticles decorated with nanobodies targeting cancer cell receptors, epidermal growth factor receptor (EGFR) and human epidermal growth factor 2 (HER2).
Enrique Lozano‐Sanchez +4 more
wiley +1 more source
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha. [PDF]
Peng X +10 more
europepmc +1 more source
Aplikasi Ekstrak Kulit Buah Naga sebagai Pewarna Alami pada Susu Kedelai dan Santan [PDF]
The study aims to find out a better concentration of dragon fruit peel extracted which capable to produce soybean and coconut milk products with stable color, conducted in completely randomized design on two factors for chemical analysis, the first ...
Ekawati,Rostiati , Syahraeni, Prizka
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3D Soft Hydrogels Induce Human Mesenchymal Stem Cells “Deep” Quiescence
Three‐dimensional soft hydrogels mimicking the bone marrow niche induce deep quiescence in human mesenchymal stem cells. Unlike 2D culture, 3D matrices halt proliferation, regulate cell‐cycle and quiescence markers, and downregulate mTORC1 signaling, preserving stem cell phenotype and therapeutic potential ex vivo.
David Boaventura Gomes +11 more
wiley +1 more source
Functional food intake has been highlighted as a strategy for the prevention of cardiovascular diseases by reducing risk factors. In this study, we compared the effects of oral treatment with soy milk and simvastatin on dyslipidemia, left ventricle ...
L. Santos +8 more
doaj +1 more source
Pengaruh Waktu Pengukusan Jagung Kuning Hibrida dan Lama Penyimpanan Dingin Susu Kedelai Jagung terhadap Sifat Fisik dan Organoleptiknya [PDF]
Soycorn milk is a beverage from soybean and corn combination. Ratio of soybean and corn is 70:30. The addition of corn reduce beany flavor from soy milk. The starch content in corn affects physical and sensory properties of corn soy milk.
Loekito, O. P. (Okky) +2 more
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Quantification of lactic acid bacteria and bifidobacteria in goat milk based yoghurts with added water-soluble soy extract [PDF]
Da Silva
openalex +1 more source
Evaluation of the effect of soy protein isolate based milk replacer feeding on digestibility of nutrients and haematobiochemical parameters in cross bred calves [PDF]
M. Abhijith +4 more
openalex +1 more source

