Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics [PDF]
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste.
Balasubramanian, Siva K. +2 more
core +1 more source
Impact of the lipid-based nutrient supplements on prevention and treatment of childhood moderate undernutrition [PDF]
, 2019 Purpose: This review aims at assessing the effectiveness of LNS interventions for prevention and/or treatment of moderate acute malnutrition (MAM), stunting and other anthropometric indicators for undernutrition in children younger than 5 years ...
Alvarez, J-L. +7 more
core
Advanced Robotics Research, EarlyView.Amphiphilic chloroazobenzenes, bearing different amino acids as end groups alanine, phenylalanine, and valine, exhibit excellent photoisomerizations. Varying structures of three amino acid groups participate in supramolecular formations and therefore photoinduced morphological transformations via adjusting intermolecular interactions. These interaction
Shuangshuang Meng +3 more
wiley +1 more source
Sensory evaluation of ice cream with hydrosoluble soy extract
Food Research, 2017 Ice cream is a nutritious food because it contains ingredients responsible for supplying energy to the body. Soy has a high nutritional value and functional properties which make it to be an alternative ingredient to replace cow's milk.
Bueno, M.M., +2 more
doaj +1 more source
A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance. [PDF]
Microorganisms, 2023 Maftei NM +5 more
europepmc +1 more source
Simple and Rapid DNA Extraction from Tofu and Soy Milk for the Detection of Contaminating GMO
, 2007 Kappei Kobayashi +3 more
openalex +2 more sources
Grounding Large Language Models for Robot Task Planning Using Closed‐Loop State Feedback
Advanced Robotics Research, EarlyView.BrainBody‐Large Language Model (LLM) introduces a hierarchical, feedback‐driven planning framework where two LLMs coordinate high‐level reasoning and low‐level control for robotic tasks. By grounding decisions in real‐time state feedback, it reduces hallucinations and improves task reliability.
Vineet Bhat +4 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2014 The purposes of this study were to determine the quality diversity of plastic- packed soy milk sold in Bandar Lampung, and business analysis of production of soy milk plastic package.
Nur Prayuga, Tirza Hanum, Azhari Rangga
doaj
Physicochemical and Sensory Properties of Frozen Dessert Containing Soy Milk
Applied SciencesThe growing consumer interest in plant-based alternatives has encouraged the development of non-dairy versions of traditionally dairy-based products such as ice cream and frozen desserts.
Igor Dudarev +6 more
doaj +1 more source
Case report: Goiter and overt hypothyroidism in an iodine-deficient toddler on soy milk and hypoallergenic diet. [PDF]
Front Endocrinol (Lausanne), 2022 Caprio AM +7 more
europepmc +1 more source