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Pediatric IgE mediated food allergies and ethnic group inequalities: A scoping review. [PDF]
World Allergy Organ JAlzughaibi BH +6 more
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IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET
2004This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data. The introduction of soy milk is used to estimate consumer benefits and valuations.
Dhar, Tirtha Pratim +3 more
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Soy formulas and nonbovine milk
Annals of Allergy, Asthma & Immunology, 2002Cow's milk allergy is frequently observed during the first year of life when nutritional requirements are critical. In those cases where breast-feeding is not available, a safe and adequate substitute to cow's milk should be offered.The primary aim of this review is to evaluate the clinical use of milk derived from vegetable proteins, such as soy, or ...
Maria Antonella, Muraro +2 more
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SSRN Electronic Journal, 2009
The Silk soy milk brand evolves from a single homemade product to a regional and then national brand, facing challenges along the way such as investment influx, acquisition, and competition from new entrants into the very market it created. Silk's marketing angles at various growth stages are discussed, and students consider whether the company should ...
Paul Farris +2 more
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The Silk soy milk brand evolves from a single homemade product to a regional and then national brand, facing challenges along the way such as investment influx, acquisition, and competition from new entrants into the very market it created. Silk's marketing angles at various growth stages are discussed, and students consider whether the company should ...
Paul Farris +2 more
openaire +1 more source
Detection of soy milk in pasteurized bovine milk
Food Hydrocolloids, 1989Urea alkaline Polyacrylamide gel electrophoresis, SDS—PAGE, with and without dithiothreitol, and FPLC were used to detect quantitatively the presence of soy milk in pasteurized milk. The results obtained revealed that, whilst urea gel electrophoresis was not promising, SDS—PAGE detected 5% soy milk in bovine milk and FPLC proved to be more sensitive ...
M.M. Hewedy, C.J. Smith
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Archives of Pediatrics & Adolescent Medicine, 1962
To the Editor : I believe the lead-in preceding the article, "Soybean-Induced Goiter," which appeared in the July, 1961, issue of theAmerican Journal of Diseases of Childrenis, in fact, a misleading-in. All soybean formulas contain iodine. The real question is whether or not they have been processed in a manner that will remove the goitrogenic ...
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To the Editor : I believe the lead-in preceding the article, "Soybean-Induced Goiter," which appeared in the July, 1961, issue of theAmerican Journal of Diseases of Childrenis, in fact, a misleading-in. All soybean formulas contain iodine. The real question is whether or not they have been processed in a manner that will remove the goitrogenic ...
openaire +1 more source
Modulation of monepantel secretion into milk by soy isoflavones
Journal of Veterinary Pharmacology and Therapeutics, 2022AbstractMonepantel (MNP), a novel anthelmintic drug from amino‐acetonitrile derivatives, is a substrate for breast cancer resistance protein (BCRP). BCRP‐mediated milk secretion of drugs can be altered by isoflavones. In this study, we aimed to show how soy isoflavones and BCRP inhibitors genistein (GEN) and daidzein (DAI) can modulate the secretion of
Yigit Gunes +4 more
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Effect of Soy Milk on Warfarin Efficacy
The Annals of Pharmacotherapy, 2002OBJECTIVE: To describe the effect of soy milk on the international normalized ratio (INR) in a patient treated with warfarin. CASE SUMMARY: A 70-year-old white man who was stable on warfarin therapy developed subtherapeutic INR values ...
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Evaluation of Agrowastes as Immobilizers for Probiotics in Soy Milk
Journal of Agricultural and Food Chemistry, 2009The objective of this study was to evaluate agricultural wastes as immobilizers for probiotics in liquid foods, such as soy milk. Probiotic strains were initially evaluated for acid and bile tolerance and the ability to produce alpha-galactosidase. Rinds of durian, mangosteen, and jackfruit were dried, ground, and sterilized prior to immobilization of ...
Sue-Siang, Teh +3 more
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Acidogenic potential of soy and bovine milk beverages
Journal of Dentistry, 2012Soy beverages are water extracts of whole soybeans and are often promoted as a healthy alternative to bovine milk. Little analysis has been carried out to determine the effects of soy beverages on oral health, especially their potential acidogenicity.The aim of this study was to determine the potential acidogenicity of a range of soy and bovine milk ...
S G, Dashper +7 more
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