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Are Soy-Milk Products Viable Alternatives to Cow’s Milk?

2016
In recent years, there has been a growth in the popularity of alternatives to cow’s milk. These include milk substitutes manufactured from soy, rice, and almond sources. Surprisingly, little research has been carried out on the health benefits of rice, coconut, or almond milk, so this chapter concentrates on the health implications of soy beverages ...
Jayne V. Woodside   +2 more
openaire   +1 more source

Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk

Trends in Food Science and Technology, 2022
Ashish Rawson   +2 more
exaly  

Soy Milk By-product: Its Composition and Utilisation

Food Reviews International, 2022
Philip Davy, Quan Vuong
exaly  

Soy Bean Milk

Scientific American, 1919
openaire   +1 more source

Soy Milk Formulas

AJN, American Journal of Nursing, 1963
openaire   +1 more source

Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins

Journal of Food Composition and Analysis, 2015
Anna Laura Capriotti   +2 more
exaly  

Prepubertal subchronic exposure to soy milk and glyphosate leads to endocrine disruption

Food and Chemical Toxicology, 2017
Eliane Dallegrave   +2 more
exaly  

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