Results 251 to 260 of about 118,236 (299)
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Archives of Pediatrics & Adolescent Medicine, 1962
To the Editor : I believe the lead-in preceding the article, "Soybean-Induced Goiter," which appeared in the July, 1961, issue of theAmerican Journal of Diseases of Childrenis, in fact, a misleading-in. All soybean formulas contain iodine. The real question is whether or not they have been processed in a manner that will remove the goitrogenic ...
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To the Editor : I believe the lead-in preceding the article, "Soybean-Induced Goiter," which appeared in the July, 1961, issue of theAmerican Journal of Diseases of Childrenis, in fact, a misleading-in. All soybean formulas contain iodine. The real question is whether or not they have been processed in a manner that will remove the goitrogenic ...
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Effect of Soy Milk on Warfarin Efficacy
The Annals of Pharmacotherapy, 2002OBJECTIVE: To describe the effect of soy milk on the international normalized ratio (INR) in a patient treated with warfarin. CASE SUMMARY: A 70-year-old white man who was stable on warfarin therapy developed subtherapeutic INR values after ingesting soy protein in the form of soy milk.
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Are Soy-Milk Products Viable Alternatives to Cow’s Milk?
2016In recent years, there has been a growth in the popularity of alternatives to cow’s milk. These include milk substitutes manufactured from soy, rice, and almond sources. Surprisingly, little research has been carried out on the health benefits of rice, coconut, or almond milk, so this chapter concentrates on the health implications of soy beverages ...
Jayne V. Woodside +2 more
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Feeding value of soy milks for premature infants
The Journal of Pediatrics, 1963Three soy milk formulas, including an Indonesian preparation, were compared to cow's milk in their ability to promote the growth of premature infants. Two of the soy milk preparations produced significantly less gain in weight than did cow's milk, but growth was generally adequate when these formulas were fed as the sole source of nourishment with ...
W B, OMANS, W, LEUTERER, P, GYORGY
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Acidogenic potential of soy and bovine milk beverages
Journal of Dentistry, 2012Soy beverages are water extracts of whole soybeans and are often promoted as a healthy alternative to bovine milk. Little analysis has been carried out to determine the effects of soy beverages on oral health, especially their potential acidogenicity.The aim of this study was to determine the potential acidogenicity of a range of soy and bovine milk ...
S G, Dashper +7 more
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Optimizing Conditions for Thermal Processes of Soy Milk
Journal of Agricultural and Food Chemistry, 2002Mathematical and kinetic models were set up for heat-induced quality changes in soy milk, including inactivation of trypsin inhibitor activity (TIA) and degradation of thiamin, riboflavin, color, and flavor over a wide range of time-temperature combinations with particular interest in the ultrahigh-temperature (UHT) range. On the basis of these models,
Kin-Chor, Kwok +2 more
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The present invention relates to a method for preparing a soy-based fermented food product using L. delbrueckii and a strain capable of stimulating growth of L. delbrueckii, and a food product obtainable by such method. The invention also provides for a culture comprising said strains, and the use thereof for preparing said fermented food product.
De Bok Franciscus Adrianus, Maria +3 more
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De Bok Franciscus Adrianus, Maria +3 more
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HARD CHEESE SUBSTITUTE FROM SOY MILK
Journal of Food Science, 1980ABSTRACT A substitute for “Ras,” a hard cheese, was made successfully from soy milk. The product gained a cheesy flavor during 3‐months of ripening. Body and texture and color of cheese made with soy milk were compared to cheese made with a mixture of soy milk and cow's milk.
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The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly