Results 1 to 10 of about 1,368,296 (313)

The meatball matchup: Plant vs. animal proteins on campus.

Food Res Int
St Pierre SR, Koosis AO, Zhang N, Kuhl E.   +3 more
europepmc   +1 more source

Studies on the Proteins and Oil of Soy Bean

Studies on the Proteins and Oil of Soy Bean
openaire   +1 more source

Antigenicity of the Proteins in Soy Lecithin and Soy Oil in Soybean Allergy

Clinical and Experimental Allergy, 1998
BackgroundSoy lecithin and soy oil are usually produced from the hexane extract of soybean. Some of the soybean proteins are included in the extract and are therefore present in small amounts in both soy lecithin and soy oil. The antigenicity of the proteins present in defatted soybean has been studied with respect to soybean allergy, but the ...
H, Awazuhara, H, Kawai, M, Baba, T, Matsui, A, Komiyama   +4 more
exaly   +3 more sources

Soy Hull as an Adsorbent Source in Processing Soy Oil

JAOCS, Journal of the American Oil Chemists' Society, 1997
AbstractSoy hull, a co‐product of the soybean industry, was evaluated as an adsorbent source for processing soy oil. Ground soy hull (<100 mesh), boiled soy hull, and soy hull carbon were each added to crude soy oil at various levels in the laboratory under commercial bleaching conditions.
A Proctor
exaly   +2 more sources

Oil-gelling properties of soy lecithin fractions

Food & Function, 2021
The ethanol soluble, phospolipid and glycolipid fractions of soy lecithin could act as oleogelators, while the ethanol insoluble fraction failed.
Meizhen Xie, Yan Yu, Luwei Zhang
openaire   +2 more sources

Detection of Soy Protein in Soy Lecithin, Margarine and, Occasionally, Soy Oil

International Archives of Allergy and Applied Immunology, 2009
Samples of soy lecithin, soy oil and margarine were tested for the presence of soy proteins by an inhibition technique using ELISA. All but one of the soy lecithin samples contained soy protein, as did some of the soy oil and margarine samples. The positive margarines contained only about 25% as much soy protein as the soy lecithin preparations.
O, Porras, B, Carlsson, S P, Fällström, L A, Hanson   +3 more
openaire   +2 more sources

Sequencing of soy oil and soy lecithin allergens

Journal of Allergy and Clinical Immunology, 2004
Abstract Rationale It has been shown that soy oil and soy lecithin may contain allergens. The aim of the present study is to characterize, by means of the physico-chemical and immunological methods, the allergenic proteins of soybean seed transferred to soy oil and soy lecithin during industrial refining.
Y. Errahali, G. Kanny, M. Morisset, C. Cren-Olive, C. Rolando, M. Metche, D.A. Moneret-Vautrin, J.P. Nicolas, S. Fremont   +8 more
openaire   +1 more source

Triglyceride Hydrolysis of Soy Oil vs Fish Oil Emulsions

Journal of Parenteral and Enteral Nutrition, 1997
Background: Fish oil triglycerides (TG) are being considered for use in IV lipid emulsions, but the characteristics of their lipase‐mediated clearance from plasma are largely unknown. Methods: We compared the in vitro hydrolysis of soy oil long‐chain triglyceride emulsions (LCT) and fish oil emulsions (ω‐3) using lipoprotein (LPL) and hepatic (HL ...
F L, Oliveira, S C, Rumsey, E, Schlotzer, I, Hansen, Y A, Carpentier, R J, Deckelbaum   +5 more
openaire   +2 more sources