Effects of Trace Mineral Source on Growth Performance, Antioxidant Activity, and Meat Quality of Pigs Fed an Oxidized Soy Oil Supplemented Diet [PDF]
AntioxidantsThis study investigates the effects of oil quality and trace mineral source on the growth performance, antioxidant activity, and meat quality of growing–finishing pigs.
Ge Zhang +6 more
doaj +2 more sources
Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows [PDF]
Animal Bioscience, 2021 Objective Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk.
Daiji Konno +7 more
doaj +1 more source
Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers [PDF]
Brazilian Journal of Poultry Science, 2020 The current study was planned to investigate the influence of soy oil, oxidized soy oil, poultry oil single refined and poultry oil double refined on the performance of broilers chicken.
J Kamran, S Mehmood, A Mahmud, Saima
doaj +1 more source
Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cannulae
Daiji Konno +7 more
doaj +1 more source
Molecules, 2022 Diets with high daily fat consumption are associated with excess weight. However, the effects of fat type and consumption timing on excess weight remain unclear. We investigated the selection of a 30% (w/w) fat diet of soybean oil (SOY), lard (LARD), and
Hiroki Matsuzaka +4 more
doaj +1 more source
Metabolites, 2022 Complications associated with chronic kidney disease (CKD), which involves kidney inflammation, are a major health problem. Soy protein isolate (SPI) reportedly inhibits CKD exacerbation; however, its detailed action mechanism remains obscure. Therefore,
Satoshi Ohta +4 more
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Hedging with futures contracts in the Brazilian soybean complex: BM&F vs. CBOT
Revista de Economia e Sociologia Rural, 2003 This article analyzes the effectiveness of hedging Brazilian soy oil, soy meal, and soybeans in the Chicago Board of Trade (CBOT) and in the Brazilian Commodities and Futures Exchange (BM&F) to reduce the risk of financial loss due to commodity price ...
Andréia Regina O. da Silva +2 more
doaj +3 more sources
International Journal of Food Properties, 2023 Soy meal, a substantial byproduct of soy-oil processing, is rich in crude protein (44–49%), crude ash (5.2–9.1%), minerals, and vitamins. Only 2% of the total soy meal is consumed by humans, while 97% is utilized for animal feed and other industrial ...
P. Singh, K. Krishnaswamy
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Allergology International, 2013 Background: Dietary supplementation with unique prebiotic nondigestible carbohydrates has been shown to suppress allergy. In the present study, the prophylactic efficacy of a disaccharide p-1, 4 mannobiose (MNB) in a BALB/C mouse model of intranasally ...
Chengbo Yang +5 more
doaj +1 more source
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into 100 g pieces and 10% (w/w) of soy sauce (SS), 10% (w/w)
Zbigniew A. Kruk +6 more
doaj +1 more source