Results 1 to 10 of about 213,010 (210)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality [PDF]

Frontiers in Nutrition, 2022
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Yahui Fan, Yahui Fan, Yahui Fan, Mingxu Wang, Zhaofang Li, Hong Jiang, Jia Shi, Xin Shi, Sijiao Liu, Jinping Zhao, Liyun Kong, Liyun Kong, Wei Zhang, Le Ma, Le Ma, Le Ma   +15 more
doaj   +3 more sources

The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein [PDF]

International Journal of Polymer Science, 2015
The usage of soy protein for young monogastric animals is restricted due to potential allergens and high molecular weight. The investigation of fungi fermentation effect on soy protein has been interrupted by substrate sterilization.
Liyan Chen, Praveen V. Vadlani, Ronald L. Madl, Weiqun Wang, Yongcheng Shi, William R. Gibbons   +5 more
doaj   +4 more sources

Soy protein selectively accumulates formaldehyde [PDF]

Scientific Reports
Abstract Soy protein (SP) was obtained from degreased soybeans which are discarded as an industrial waste around the world. Therefore, the materials consisting of soy protein are not only environmentally benign but also sustainable materials.
Masanori Yamada, Momoka Uchida, Tetsuya Yamada   +2 more
openaire   +4 more sources

Protein quality of soy and the effect of processing: A quantitative review

Frontiers in Nutrition, 2022
There is a growing demand for plant-based protein-rich products for human consumption. During the production of plant-based protein-rich products, ingredients such as soy generally undergo several processing methods.
Lisa A. van den Berg, Lisa A. van den Berg, Jurriaan J. Mes, Marco Mensink, Anne J. Wanders   +4 more
doaj   +1 more source

Effects of soy beverage and soy‐based formula on growth, weight, and fecal moisture: experimental study in rats

Jornal de Pediatria (Versão em Português), 2015
Objective: To compare body growth, weight, and fecal moisture in recently weaned rats fed exclusively on infant soy formula and soy protein‐based beverage.
Maisa de Lima Correia Silva, Patrícia da Graça Leite Speridião, Renata Marciano, Olga Maria S. Amâncio, Tânia Beninga de Morais, Mauro Batista de Morais   +5 more
doaj   +3 more sources

Shelf-Life Assessment of Bread Partially Substituted with Soy Protein Isolate

Applied Sciences, 2023
Partial substitution of flour with soy protein isolate in bread making increases the protein content and nutritional value of baked goods as it contains more lysine than wheat flour.
Yu-Han Chang, Cheng-Ming Chang, Pei-Ting Chuang   +2 more
doaj   +1 more source

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

Foods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman, Margaret A. Brennan, James Morton, Charles S. Brennan   +3 more
doaj   +1 more source

Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability [PDF]

Shipin Kexue
Soy protein, as one of the major plant proteins, has good functional properties such as solubility, emulsification and gelation properties. Freezing, as one of the effective ways to extend the storage period of products, is widely used in the food and ...
ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin
doaj   +1 more source

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara, A Lass, A Shukla, A Subramanian, AM Uhe, B He, BB Albert, C Brandsch, C Chaveroux, CJ Andersen, CW Law, D Eberle, D El Khoury, D Gaidatzis, D Karolchik, D Merico, D Ord, D Tome, DW Gietzen, E Tornberg, G Fromentin, G Sarwar, H Sidransky, HX Yuan, J Cacho, J Schwarz, JI Lee, JL Jewell, JM Beasley, KK Carroll, L Abatangelo, L Noriega-Lopez, LE Matarese, M Friedman, M Shimobayashi, MD Robinson, MD Robinson, ME Ritchie, ML Orgeron, MS Kilberg, N Tachibana, PG Reeves, PM Leung, PM Pereira, R Bourgon, R Hoffenberg, R Hosomi, S Guo, S Madani, S Wen, SM Potter, SN Twigger, T Berry, TG Anthony, V Ranawana, W Gade, W Kang, Y Takahashi   +57 more
core   +2 more sources

Does soy protein supplementation affect body composition in healthy exerciser adults? A systematic review and meta-analysis of clinical trials [PDF]

, 2019
Background objectives: The effects of soy protein supplementation on anthropometric parameters and body composition indices of healthy adults is equivocal.
Asbaghi, O., Clark, C.C.T., Falahi, E., Jafarnejad, S., Khosroshahi, M.Z., Rad, E.Y., Saboori, S.   +6 more
core   +3 more sources