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Enzymatically modified Soy Protein
Journal of Thermal Analysis and Calorimetry, 2004Optimum temperature and pH for the isolation of soy protein isolate (SPI) from soy protein concentrate (SPC) were established. Enzymatic hydrolysis of SPI with enzymes of different specificities such as trypsin, chymotrypsin, papain and urease was carried out and the products of hydrolysis were characterized by molecular mass determination [sodium ...
R. Kumar +3 more
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Current Opinion in Lipidology, 1996
Evidence exists indicating that substitution of soy for animal protein reduces both total ahd LDL-cholesterol concentrations in humans. There are a number of biologically active compounds associated with soy protein; however, the precise mechanism and the component(s) of soy responsible have not been fully established.
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Evidence exists indicating that substitution of soy for animal protein reduces both total ahd LDL-cholesterol concentrations in humans. There are a number of biologically active compounds associated with soy protein; however, the precise mechanism and the component(s) of soy responsible have not been fully established.
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Comment on Soy Protein Intolerance
PEDIATRICS, 1978With great interest I read the report by Whitington and Gibson on soy protein intolerance (Pediatrics 59:730, May 1977). In the Archives of Diseases in Childhood of May 1975, the study group for gastrointestinal disorders at the Children's Hospital, University of Helsinki, Finland, presented 54 infants with the malabsorption syndrome with cow's milk ...
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The contemporary management of cancers of the sinonasal tract in adults
Ca-A Cancer Journal for Clinicians, 2023Rajat Thawani
exaly
PROTAC targeted protein degraders: the past is prologue
Nature Reviews Drug Discovery, 2022Miklos Bekes +2 more
exaly