Results 31 to 40 of about 213,109 (309)
Effects of Microwave Treatment Time on the Quality of Soybean High-temperature Defatted Soybean Meal
Shipin gongye ke-ji, 2022 In order to improve the quality of high-temperature defatted soybean meal, which is the raw material for producing soybean protein powder, and improve the stability and reliability of process control. Under the condition of microwave power of 20 kW, wind
Yuqiang SHI +5 more
doaj +1 more source
Solubility of soy lipophilic proteins: comparison with other soy protein fractions
Bioscience, Biotechnology, and Biochemistry, 2017 Abstract Solubility of soy lipophilic proteins (LP) was studied as compared with that of other soy protein fractions. LP, β-conglycinin, glycinin, and soy protein isolate (N-SPI) were prepared under the condition to avoid heat denaturation.
Jiraporn, Sirison +5 more
openaire +2 more sources
Can organic and transgenic soy be used as a substitute for animal protein by rats?
Brazilian Journal of Medical and Biological Research, 2005 We evaluated the protein quality of organic and transgenic soy fed to rats throughout life. Thirty female Wistar rats were divided into three groups (N = 10): organic soy group (OSG) receiving organic soy-based diet, genetically modified soy group (GMSG)
L.L. Soares +2 more
doaj +1 more source
Brazilian Journal of Food Technology, 2022 Gluten-free foods often lack proteins and fibers. This research investigated the physicochemical properties of gluten-free instant fried noodles incorporating Defatted Riceberry Bran (DRB) and soy protein isolate.
Doungjai Thirathumthavorn +4 more
doaj +1 more source
Effect of soy in men with type 2 diabetes mellitus and subclinical hypogonadism: a randomised controlled study [PDF]
, 2016 Context: Isoflavones found in soy products have a chemical structure similar to estrogen, leading to concerns of an adverse estrogenic effect in men, particularly in those with type 2 diabetes mellitus (T2DM) who have low testosterone levels due to ...
Atkin, Stephen L. +5 more
core +1 more source
Protein isolate and inulin: chemical, rheological and structural basis [PDF]
, 2012 Soy protein isolate is typical vegetable protein with health-enhancing activities. Inulin, a prebiotic no digestible carbohydrate, has functional properties.
Blanch, M. +3 more
core +3 more sources
Kidney Research and Clinical Practice, 2012 To investigate the influence of different intake of soybean-based protein on sesrum uric acid and renal function in hyperuricemic rats. The hyperuricemic rat induced by 5% potassium oxonate were divided into three groups randomly and fed with low (11 ...
Yan Liu Min Chen +2 more
doaj +1 more source
Foods, 2021 To investigate the effect of soy protein isolate on the quality of whole-grain flat rice noodles, the texture as well as the cooking properties and flavor of flat rice noodles, whole-grain flat rice noodles and whole-grain flat rice noodles with soy ...
Zhongfu Cao +5 more
doaj +1 more source
Pengaruh Waktu Pengukusan Jagung Kuning dan Pemanasan Susu Kedelai Jagung terhadap Sifat Fisikokimia dan Organoleptik Produk [PDF]
, 2013 The aim of this research is to study the effects of the time of steaming corn and heating treatment on physicochemical and sensory properties of soy-corn milk.
Purwanegara, G. (Grace) +2 more
core +3 more sources
Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions
Shipin gongye ke-jiSoy proteins are a popular alternative to animal proteins and contain all the essential amino acids. Their excellent gel properties make them useful in processing industries, including the production of tofu, soy yogurt, 3D food printing, and biological ...
Yuyang HUANG +6 more
doaj +1 more source