Results 61 to 70 of about 212,746 (311)

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates

open access: yesCroatian Journal of Food Science and Technology, 2018
Consumption of soy protein and its products has increased significantly due to the increasing costs of animal proteins, esoteric supplement requirements, and several functional health benefits. Recently, the need to upgrade the functional features of soy
TOLULOPE JOSHUA ASHAOLU   +1 more
doaj   +1 more source

Advances in the Gel Preparation and Its Affecting Factors of Soybean Protein

open access: yesShipin gongye ke-ji, 2023
As one of the important food crops in China, soybean has a high nutritional value. Gelation is of great interest as an important functional property of soybean isolate proteins.
Xiuqing ZHU   +5 more
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

open access: yesFEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo   +2 more
wiley   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

Xylo-oligosaccharides and inulin affect genotoxicity and bacterial populations differently in a human colonic simulator challenged with soy protein. [PDF]

open access: yes, 2013
High dietary intakes of some protein sources, including soy protein, can increase colonic DNA damage in animals, whereas some carbohydrates attenuate this.
Anne Petersen   +12 more
core   +3 more sources

The role and implications of mammalian cellular circadian entrainment

open access: yesFEBS Letters, EarlyView.
At their most fundamental level, mammalian circadian rhythms occur inside every individual cell. To tell the correct time, cells must align (or ‘entrain’) their circadian rhythm to the external environment. In this review, we highlight how cells entrain to the major circadian cues of light, feeding and temperature, and the implications this has for our
Priya Crosby
wiley   +1 more source

The Effect of Dietary Protein Source on Plasma Lipids and Lipoproteins in Male and Female Wistar Rats

open access: yesپژوهشهای علوم دامی ایران, 2011
The purpose of this study was to investigate the effect of feeding dietary soy protein and soy protein supplemented with methionine on lipids and lipoproteins content of blood in wistar rats.
A Mousaie   +3 more
doaj  

Assessment of the Microbiological Quality of Soy Cold Cuts

open access: yesScientific Journal of Gdynia Maritime University, 2019
Soy products can make a good alternative to meat due to the absence of cholesterol, a more advantageous ratio of polyunsaturated to saturated acids, and a high content of full-value protein and dietary fibre.
Anita Kukułowicz, Patrycja Kornaga
doaj   +1 more source

Taste Panel Evaluation and Acceptance of Soy-beef Bur~er [PDF]

open access: yes, 1986
This study was conducted to investigate the effect of the addition of textured soy protein (TSP) at 0%, 20%, 30%, 40% and 50% levels on the quality and general acceptance of soy-beef burgers by trained taste panels as well as the consumer.
Abdullah, Aminah   +2 more
core  

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