Results 61 to 70 of about 213,109 (309)
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
core +1 more source
Organoids in pediatric cancer research
FEBS Letters, EarlyView.Organoid technology has revolutionized cancer research, yet its application in pediatric oncology remains limited. Recent advances have enabled the development of pediatric tumor organoids, offering new insights into disease biology, treatment response, and interactions with the tumor microenvironment.
Carla Ríos Arceo, Jarno Drost
wiley +1 more source
Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates
Croatian Journal of Food Science and Technology, 2018 Consumption of soy protein and its products has increased significantly due to the increasing costs of animal proteins, esoteric supplement requirements, and several functional health benefits. Recently, the need to upgrade the functional features of soy
TOLULOPE JOSHUA ASHAOLU +1 more
doaj +1 more source
Advances in the Gel Preparation and Its Affecting Factors of Soybean Protein
Shipin gongye ke-ji, 2023 As one of the important food crops in China, soybean has a high nutritional value. Gelation is of great interest as an important functional property of soybean isolate proteins.
Xiuqing ZHU +5 more
doaj +1 more source
FORMULASI DAGING ANALOG BERBASIS TEPUNG KACANG MERAH DENGAN VARIASI PENAMBAHAN GLUTEN DAN ISOLAT PROTEIN KEDELAI [PDF]
, 2023 Red bean flour-based analog meat has the disadvantage that the resulting texture is hard because red bean flour does not have gluten content that can provide a chewy texture to analog meat.
Ali, Hayyuna
core
Reciprocal control of viral infection and phosphoinositide dynamics
FEBS Letters, EarlyView.Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley +1 more source
Physical-chemical characteristics of soy-protein derived in extruded diets for dogs [PDF]
, 2010 A soja é um grão rico em proteínas e lipídeos, a partir do qual se obtém diversos derivados proteicos de alto valor nutricional. Em virtude disso, realizou-se este estudo com o objetivo de analisar a composição bromatológica de derivados proteicos de ...
BRITO, Cleusa Bernardete Marcon de +5 more
core +2 more sources
FEBS Letters, EarlyView.Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
wiley +1 more source
Taste Panel Evaluation and Acceptance of Soy-beef Bur~er [PDF]
, 1986 This study was conducted to investigate the effect of the addition of textured soy protein (TSP) at 0%, 20%, 30%, 40% and 50% levels on the quality and general acceptance of soy-beef burgers by trained taste panels as well as the consumer.
Abdullah, Aminah +2 more
core
FEBS Letters, EarlyView.In this study, we present the structure of AcrIE8.1, a previously uncharacterized anti‐CRISPR protein that inhibits the type I‐E CRISPR‐Cas system. Through a combination of structural and biochemical analyses, we demonstrate that AcrIE8.1 directly binds to the Cas11 subunit of the Cascade complex to inhibit the CRISPR‐Cas system.
Young Woo Kang, Hyun Ho Park
wiley +1 more source