Results 91 to 100 of about 3,830,532 (256)

The effects of dietary curcumin on growth, antioxidant, transcriptome, and metabolomics in Macrobrachium rosenbergii fed a high plant-protein diet

open access: yesAquaculture Reports
Insufficient attention has been directed towards the effects of incorporating curcumin (CU) into high plant-protein feeds and the underlying mechanisms at play.
Li Wang   +10 more
doaj   +1 more source

Potensi Limbah Industri Pengolahan Kedelai Sebagai Bahan Suplementasi dalam Ransum Ternak Domba

open access: yesCaraka Tani: Journal of Sustainable Agriculture, 2018
Efficacy of livestock is very determined by feeds. High or low livestock production depending on amount and feeds quality given, either in sheep production.
Eka Handayanta
doaj   +1 more source

Conserved binding mode but diverse interfaces of MreC‐PBP2 interactions

open access: yesFEBS Letters, EarlyView.
The crystal structure of abMreC reveals a conserved two β‐barrel architecture and provides structural insights into its role within the bacterial elongasome. The abMreC–abPBP2 complex model identifies the molecular basis of MreC‐mediated PBP2 recognition, contributing to the regulation of peptidoglycan synthesis.
Hyunseok Jang   +4 more
wiley   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

open access: yesFEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta   +3 more
wiley   +1 more source

Nutrient digestibility of degermed, dehulled corn, citrus pulp, and soy protein concentrate by barrows

open access: yes, 2012
This study was carried out to determine apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of DM, CP, GE, and their respective digestible content of degermed dehulled corn (Zea mays), citrus pulp, and soy (Glycine max ...
Melo, G. M. P. [UNESP]   +13 more
core   +1 more source

Evaluation of different soy protein concentrate sources on growth performance of weanling pigs [PDF]

open access: yes, 2003
Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; 60 in Experiment 3) to determine the effects of different soy protein concentrate (SPC) sources on growth performance. Soy protein concentrate source 1 is
T Iwasawa   +32 more
core   +1 more source

Replacement of dietary fish meal with soy protein concentrate on the growth performance, PI3K/AKT/TOR pathway, immunity of abalone Haliotis discus hannai and its resistance to Vibrio parahaemolyticus

open access: yesAquaculture Reports
Five isonitrogenous and isolipidic experimental diets were formulated to investigate the influence of soy protein concentrate (SPC) replacing dietary fish meal (FM) on the growth, PI3K/AKT/TOR pathway, immunity of abalone Haliotis discus hannai and its ...
Xiaojun Yu   +7 more
doaj   +1 more source

Structure‐forward targeting of claudins with synthetic binders

open access: yesFEBS Letters, EarlyView.
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley   +1 more source

Lactational performance of dairy cows fed ad libitum grass silages of different quality supplemented with concentrates high or low in locally sourced ingredients

open access: yesVeterinary and Animal Science
Grass silage is central to Nordic dairy cow diets, but its variable quality – affected by weather and growing conditions - necessitates protein supplements.
Katrine Sømliøy Eikanger   +5 more
doaj   +1 more source

Development of a dry mixture of food concentrate for baking a cupcake with soy shell flour [PDF]

open access: yesBIO Web of Conferences
The article considers the relevance of modern developments of qualitatively new food products based on soy biologically modified concentrates, secondary types of flour for nutritional support of the diet of various population groups; the classification ...
Kupchak Daria   +2 more
doaj   +1 more source

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