Results 71 to 80 of about 3,830,532 (256)
Enzymatic deglycosylation of soy proteins as a method to increase the efficiency of their hydrolysis
Тонкие химические технологииObjectives. Soy protein hydrolysates are now widely used in the food industry, fish farming, poultry farming, livestock farming, as well as in medical preparations. The most effective method for their production is enzymatic hydrolysis.
V. N. Leontiev, O. I. Lazovskaya
doaj +1 more source
Effect of protein source and resistance training on body composition and sex hormones
Journal of the International Society of Sports Nutrition, 2007 Background Evidence suggests an inverse relationship between soy protein intake and serum concentrations of male sex hormones. Anecdotal evidence indicates that these alterations in serum sex hormones may attenuate changes in lean body mass following ...
Krieger Diane R +4 more
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Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Equilibrium and dynamic moisture adsorption behaviour of bloodmeal based bioplastic [PDF]
, 2013 Bioplastics can be manufactured from protein or carbohydrate sources such as wheat gluten, corn, sun flower, keratin, casein, soy, gelatine and whey. A recently developed bioplastic is Novatein thermoplastic (NTP), which is produced from bloodmeal by ...
Lay, Mark C. +2 more
core
Hydrothermal processing of soy protein products
, 1993 Hydrothermal Cooking (HTC) is a steam infusion process used to continuously cook slurries at high temperatures for short periods of time. The objectives of present studies were to investigate the effects of HTC processing on functional properties of soy ...
Wang, Chunyang
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Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr [PDF]
, 2015 The production of carnivorous fish such as Atlantic salmon (Salmo salar) is dependent on the availability of high quality proteins for feed formulations.
Bicskei, Beatrix +3 more
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FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
, 2005 High protein diets containing whey protein concentrate and soy protein isolate reduce weight and fat gain and improve insulin resistance in obese ...
B Tatham (13299462) +8 more
core
Ciência Animal Brasileira, 2016 We conducted a biological assay using the traditional method of excreta collection, with the purpose to determine the values of apparent metabolizable energy, apparent metabolizable energy corrected for nitrogen balance, and the chemical composition of ...
Bruno Andreatta Scotta +5 more
doaj
Journal of Chemistry, 2016 To investigate the effect of the soy protein concentrate (CSP) and 7S and 11S soy globulin on wheat dough and steamed bread (SB), mixing properties of the dough were assessed by farinograph and dynamic-mechanical analyzer (DMA). The quality attributes of
Xue-Li Gao +4 more
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