Results 201 to 210 of about 29,393 (267)

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System. [PDF]

Foods
Tu Y, Liang G, Wang Z, Zeng M, He Z, Chen Q, Chen J.   +6 more
europepmc   +1 more source

Production of hypoallergenic soy protein isolate

, 2000
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Soy Protein Isolate Affects Blood and Brain Biomarker Expression in a Mouse Model of Fragile X. [PDF]

Int J Mol Sci
Boeck B, Mao Y, Huang RP, Westmark CJ.
europepmc   +1 more source

Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide. [PDF]

Foods
Li H, Cao Y, Song H.
europepmc   +1 more source

Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat. [PDF]

Curr Res Food Sci
Geurs I, Olenic M, De Vlieghere E, Grootaert C, Philips C, Dewettinck K, Bray F, Rolando C, Thorrez L, Van Vlierberghe S, Van Camp J.   +10 more
europepmc   +1 more source

Nitrogen-protected thermal induction combined with Microbial Transglutaminase (MTG) cross-linking enhances functional properties and gel structure of Soy Protein Isolate relevant to gel-based feed formulation. [PDF]

PLoS One
Guo Y, Qu L.
europepmc   +1 more source

Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. [PDF]

Foods
Santoso T, Al-Shaikhli Y, Ho TM, Rajapakse M, Le TT.   +4 more
europepmc   +1 more source

Production of Hypoallergenic Soy Protein Isolate

Production of Hypoallergenic Soy Protein Isolate
openaire   +1 more source

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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Journal of Agricultural and Food Chemistry, 2007
Long, fibrillar semiflexible aggregates were formed from soy glycinin and soy protein isolate (SPI) when heated at 85 degrees C and pH 2. Transmission electron microscopy analysis showed that the contour length of the fibrils was approximately 1 microm, the persistence length 2.3 microm, and the thickness a few nanometers.
Atze Jan van der Goot, Remko Boom, erik van der Linden   +2 more
exaly   +4 more sources

Spectroscopic analysis of the effect of vitamin B12-soy protein isolate on the soy protein isolate structure

Journal of Molecular Liquids, 2021
Abstract In this paper, the influence of the interaction between vitamin B12 and soybean protein isolate (SPI) on the structure of the SPI was studied by Fourier transform infrared (FTIR), Circular dichroism (CD), and Raman spectra. The results of the FTIR and CD spectra show that when the concentration of vitamin B12 combined with the SPI increases,
Lijia Li, Mingyu He, Na Wang, Mingda Li, Changling Wu, Yang Li, Fei Teng   +6 more
openaire   +1 more source