Results 201 to 210 of about 28,193 (265)

Production of hypoallergenic soy protein isolate

, 2000
openaire   +1 more source

Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate. [PDF]

Food Chem X
Wang Z, Shi J, Ba G, Liu C, Meng Y, Liu Y, Guo Z, Liu H, Sun H.   +8 more
europepmc   +1 more source

Microencapsulation of Deer Oil in Soy Protein Isolate-Chitosan Complex Coacervate-Preparation, Characterization, and Simulated Digestion. [PDF]

Foods
Li H, Zong Y, Chen W, Zhao Y, Geng J, He Z, Du R.   +6 more
europepmc   +1 more source

Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. [PDF]

Ultrason Sonochem
Liu C, Liang B, Zhang J, Liu Y, Yi S, Li J, Ye B, Li X.   +7 more
europepmc   +1 more source

Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates. [PDF]

Curr Res Food Sci
Wang Z, Deng Q, Zhou Y, Qi X, Lau L, He Y, He Z, Zeng M, Chen Q, Chen J, Ye H.   +10 more
europepmc   +1 more source

Production of Hypoallergenic Soy Protein Isolate

Production of Hypoallergenic Soy Protein Isolate
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Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

Journal of Agricultural and Food Chemistry, 2007
Long, fibrillar semiflexible aggregates were formed from soy glycinin and soy protein isolate (SPI) when heated at 85 degrees C and pH 2. Transmission electron microscopy analysis showed that the contour length of the fibrils was approximately 1 microm, the persistence length 2.3 microm, and the thickness a few nanometers.
Atze Jan Van Der Goot, Remko Boom, H Gruppen   +2 more
exaly   +4 more sources

Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates

Carbohydrate Polymers, 2017
Protein-polysaccharide conjugates could potentially combine the excellent emulsification properties of the protein with the stabilizing effect of the polysaccharide. The investigation aimed to prepare soy hull hemicelluloses-soy protein isolate (SHH-SPI) conjugates by Maillard reaction in a controlled dry state condition and assess the suitability of ...
Hua-Min Liu
exaly   +3 more sources

Spectroscopic analysis of the effect of vitamin B12-soy protein isolate on the soy protein isolate structure

Journal of Molecular Liquids, 2021
Abstract In this paper, the influence of the interaction between vitamin B12 and soybean protein isolate (SPI) on the structure of the SPI was studied by Fourier transform infrared (FTIR), Circular dichroism (CD), and Raman spectra. The results of the FTIR and CD spectra show that when the concentration of vitamin B12 combined with the SPI increases,
Lijia Li, Mingyu He, Na Wang, Mingda Li, Changling Wu, Yang Li, Fei Teng   +6 more
openaire   +1 more source