Results 291 to 300 of about 64,410 (354)

Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage. [PDF]

Foods
Zhang S, Song Z, Gu J, Guo X, Wan Y, Tian H, Wang X.   +6 more
europepmc   +1 more source

Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels. [PDF]

Foods
Liu S, Zhao Z, Zhou P, Deng Y, Liu G, Li P, Zeng J, Zhang Y, Zhang M.   +8 more
europepmc   +1 more source

Discovery: The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences - Volume 6 2005 [PDF]

, 2005
Authors, Several
core   +4 more sources

Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG). [PDF]

Food Chem X
Jiang L, Zhang H, Zhang J, Liu S, Tian Y, Cheng T, Guo Z, Wang Z.   +7 more
europepmc   +1 more source

Extraction and study of soybean soluble polysaccharide and its evaluation on the stability and rheology of soursop juice containing soy protein isolate

, 2009
Luiz Henrique Fasolin
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Production of Hypoallergenic Soy Protein Isolate

Production of Hypoallergenic Soy Protein Isolate
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Carbon‐Centered Radicals in Isolated Soy Proteins

Journal of Food Science, 2008
ABSTRACT:  Solid‐state electron paramagnetic resonance (EPR) spectroscopy of commercial samples of isolated soy proteins (ISP) revealed a symmetrical free‐radical signal typical of carbon‐centered radicals ( g = 2.005) ranging from 2.96 × 10 14
W L, Boatright, M S, Jahan, B M, Walters, A F, Miller, D, Cui, E J, Hustedt, Q, Lei   +6 more
openaire   +2 more sources

Sulfite‐Radical Anions in Isolated Soy Proteins

Journal of Food Science, 2007
ABSTRACT:  Aqueous mixtures of manganese and sulfite, at levels found in isolated soy proteins (ISP) and defatted soy flakes, spontaneously react in the presence of oxygen to produce methanethiol from the 1‐electron oxidation of methionine.
Q, Lei, W L, Boatright
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Soy Protein Isolate and Protection Against Cancer

Journal of the American College of Nutrition, 2005
Results from epidemiological and animal studies suggest that consuming soy-containing diets reduces the incidence of certain cancers. The purpose of this presentation was to evaluate the potential of soy protein to prevent occurrence of prostate, breast and colon cancer.Meta-analyses of published epidemiologic studies associating cancer risk with soy ...
Thomas M, Badger, Martin J J, Ronis, Rosalia C M, Simmen, Frank A, Simmen   +3 more
openaire   +2 more sources

Comprehensive Phytochemical Profile of Soy Protein Isolate

Journal of Agricultural and Food Chemistry, 2004
Although an FDA health claim for soy protein has been issued, the potential health benefits of soy foods remain controversial among scientists, especially with regard to soy infant formula. The UV detectable isoflavones have been the focus of the majority of studies concerning health-related effects of soy protein isolate (SPI).
Nianbai, Fang, Shanggong, Yu, Thomas M, Badger   +2 more
openaire   +2 more sources