Results 301 to 310 of about 62,070 (311)

Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment

Food Hydrocolloids, 2020
Xiaobin, Weijun Chen, Song Miao
exaly  

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Journal of Agricultural and Food Chemistry, 2009
Jiang Jiang, Youling L Xiong
exaly  

Use of soy protein isolate in slimming food

Journal of the American Oil Chemists' Society, 1974
openaire   +2 more sources

Water uptake by dehydrated soy protein isolates

Journal of Food Engineering, 2003
Germán Jovanovich, Marı́a C Puppo, Sergio A Giner, Marı́a C Añón   +3 more
openaire   +1 more source

Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Food Research International, 2013
Feng Xue, Chen Li
exaly  

Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

Food Hydrocolloids, 2015
exaly  

Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract

Food Hydrocolloids, 2018
Lijuan Wang
exaly  

FLAX FIBER REINFORCED ARYLATED SOY PROTEIN ISOLATE

2011
R. Kumar, R. Anandjiwala
openaire   +1 more source

Isolated soy protein usage in beverages

2009
openaire   +1 more source

Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate

Food Hydrocolloids
Haoran Xing
exaly