Results 291 to 300 of about 62,070 (311)

Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate

Food Hydrocolloids, 2022
Nafiseh Soltanizadeh
exaly  

Utilization of protein from soy flour and soy isolate by adult women

Journal of Agricultural and Food Chemistry, 1978
L J, Taper, N L, Marable, M K, Korslund, S J, Ritchey   +3 more
openaire   +2 more sources

Effect of different types and concentrations of fat on the physico-chemical properties of soy protein isolate gel

Food Hydrocolloids, 2021
Bhesh Bhandari, Sangeeta Prakash
exaly  

SOY PROTEIN ISOLATES IN INFANT FEEDING

1979
Samuel J. Fomon, Ekhard E. Ziegler
openaire   +1 more source

Rachitogenic Activity of Isolated Soy Protein for Chicks

The Journal of Nutrition, 1966
L S, Jensen, F R, Mraz
openaire   +2 more sources

Isolated Soy Protein

2004
openaire   +1 more source

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Carbohydrate Polymers, 2010
Zhen Huang
exaly  

Environment friendly green composites based on soy protein isolate – A review

Food Hydrocolloids, 2015
sabu thomas
exaly  

Soy protein isolate for enzymes bio-conjugation

Biocatalysis and Agricultural Biotechnology, 2022
openaire   +1 more source

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Food Hydrocolloids, 2013
Hao Hu, Eunice C Y Li-Chan, Xiaoyun Xu
exaly