Results 321 to 330 of about 64,410 (354)
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Coagulation of Soy Protein Isolates Induced by Subtilisin Carlsberg
Journal of Agricultural and Food Chemistry, 2002The coagulation of soy protein isolates (SPI) induced by subtilisin Carlsberg was studied. The proteins were digested to fragments of 16 kDa or less in the early stage of the reaction, followed by coagulation. The time-course of the coagulation measured by turbidity was separated into three phases.
Kuniyo, Inouye +2 more
openaire +2 more sources
Thermal stability of soy protein isolate and hydrolysate ingredients
Food Chemistry, 2008The objective of this study was to characterize the effects of pH, protein concentration and calcium supplementation on thermal stability, at 140°C, of soy protein isolate (SPI) and soy protein hydrolysate (SPH) ingredients.
M, Ryan +6 more
openaire +2 more sources
The contemporary management of cancers of the sinonasal tract in adults
Ca-A Cancer Journal for Clinicians, 2023Rajat Thawani
exaly
Electrospinning of Soy Protein Isolate Nanofibers
Journal of Biobased Materials and Bioenergy, 2008Ana-Cristina Vega-Lugo, Loong-Tak Lim
openaire +1 more source
The protein corona from nanomedicine to environmental science
Nature Reviews Materials, 2023Assist Prof Morteza Mahmoudi +2 more
exaly
Soy protein development in Japan (especially for isolated soy protein)
Journal of the American Oil Chemists' Society, 1974openaire +1 more source
Utilization of protein from soy flour and soy isolate by adult women
Journal of Agricultural and Food Chemistry, 1978L J, Taper +3 more
openaire +2 more sources
Treatment of renal cell carcinoma: Current status and future directions
Ca-A Cancer Journal for Clinicians, 2017Pedro Coelho Barata, Brian I Rini
exaly