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Caraka Tani: Journal of Sustainable Agriculture, 2021 Soya bean is an important economic crop for smallholder farming systems in Upper West Region of Ghana. In spite of the introduction of modern and improved soya bean production technologies in Ghana, the productivity of the crop in the region is still low.
Francis Akabo Asodina +5 more
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Leches a base de plantas: Soya
EDIS, 2021 La leche de soja es una leche vegetal elaborada a partir de semillas de soja (Glicine max). A diferencia de algunas de las leches de origen vegetal que se comercializan recientemente, la leche de soja tiene una larga historia como bebida en todo el ...
Jessica Goldberg +2 more
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Revista Colombiana de Ciencia Animal Recia, 2022 El presente estudio cuantitativo tuvo como finalidad evaluar el efecto de la adición de lecitina de soya hidrolizada (lipidol®) en alimento para pollos de engorde Cobb 500, tratando de resolver limitaciones técnicas relacionadas con la rentabilidad del ...
Paola Marlene Alvarado Parrales
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Analysis of DNA isolated from different oil sources: problems and solution [PDF]
Iranian Journal of Veterinary Medicine, 2017 Background: One of the major aspects of traceability in food authenticity assessment is to explore practical methods to find the origin of food. Objective: The aim of the present study was to find a DNA based method for authentication and traceability ...
Parviz shayan +6 more
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Frontiers in Neuroscience, 2019 Brain glycogen, localized in astrocytes, produces lactate as an energy source and/or a signal factor to serve neuronal functions involved in memory formation and exercise endurance. In rodents, 4 weeks of chronic moderate exercise-enhancing endurance and
Takashi Matsui +7 more
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Investigation of Functional-technological Properties of Soya Protein [PDF]
, 2018 There was offered and grounded the use of functional technological properties of the soya protein isolate in the technology of oil pasts. It will allows to increase the balance of the oil past composition additionally and will favor the decrease of ...
Kochubei-Lytvynenko, O. (Oksana) +3 more
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Ciencia e Ingeniería Neogranadina, 1998 El adecuado Tratamiento Biológico de las Aguas Residuales depende de muchos factores ambientales del líquido mismo, entre los cuales se pueden resaltar la concentración de los Macronutrientes, elementos fundamentales en cantidades importantes para el ...
Mauricio Soya
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Effects of Fertilizer, Fertilizer, Compost, Mycorrhiza and Bacteria
Turkish Journal of Agriculture: Food Science and Technology, 2021 One of the most important factors that increase soil fertility is the amount of soil organic matter. One of the ways to increase soil organic matter is the addition of organic fertilizers.
Seda Bice Ataklı +2 more
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Combustion of Soya Oil and Diesel Oil Mixtures for Use in Thermal Energy Production [PDF]
, 2008 Producción CientíficaIn August 2005, Spain approved the Plan for Renewable Energy Sources for the period 2005-2010 (P.E.R.), including co-combustion installations. Co-combustion in the P.E.R.
López Romero-Ávila, Enrique José +4 more
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