Results 111 to 120 of about 158,348 (349)

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content [PDF]

open access: yes, 2013
This study assesses the effect of the enrichment medium used on the isolation of Salmonella from the duodenal content of naturally infected slaughter pigs.
De Busser, Emily Valerie   +4 more
core   +2 more sources

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte   +2 more
wiley   +1 more source

Elaboration of a methodology for environmental evaluation of agricultural systems Diseño de una metodología para la evaluación ambiental de los sistemas agrícolas

open access: yesActa Agronómica, 1995
<p>With the concepts and the principals of methodologies of evaluation of environmental impact, from the focus of systems and from organization like FAO, BID, a methodology for environmental evaluation was developed of agricultural systems.
Jaramillo A. Alejandro   +1 more
doaj  

Corrección de la clorosis férrica con quelato EDDHA en cultivos sembrados en suelo alcalino y calcáreo

open access: yesTerra Latinoamericana, 2018
La deficiencia de hierro (Fe) en los cultivos se manifiesta principalmente en regiones con suelos alcalinos y calcáreos. En el presente estudio se evaluó la efectividad del Fe3+ quelatado con EDDHA [ac.
Arturo Díaz Franco   +2 more
doaj   +1 more source

Immunohistochemical Detection of Soya Protein : Optimisation and Verification of the Method

open access: yes, 2018
Pospiech M., Tremlova B. , Rencova E. , Randulova Z. (2009): Immunohistochemical detection of soya protein - optimisation and verification of the method . Czech J. Food Sci., 27: 11-19.
M. Pospiech   +3 more
semanticscholar   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Formation processes of a pocket consisting of bubble-free ice in Hamna ice cliff, Soya Coast, East Antarctica [PDF]

open access: yes, 2002
To clarify the basal hydrology of Soya drainage, East Antarctica, we studied the formation processes of a pocket consisting of bubble-free ice in Hamna ice cliff, Soya Coast by using stable isotope ratios (δ^O andδD).
Hiroshi Satake   +2 more
core   +1 more source

The Relationship Between Interest Rates and Agricultural Commodity Price Dynamics

open access: yesAgribusiness, EarlyView.
ABSTRACT The U.S. Federal Reserve has undertaken several interest rate interventions in the past decade. This study explores the relationship between U.S. corn and soybean prices and Federal Reserve monetary policy interventions, in the short and long run.
Zhining Sun, Ani L. Katchova
wiley   +1 more source

Modification génétique des oléagineux pour de nouvelles matières grasses et perspectives nutritionnelles

open access: yesOléagineux, Corps gras, Lipides, 2005
The difference between the potential applications of genetically modified plants (GMP) and the reality of agriculture is very big; it is enough to compare the laboratory applications published in scientific reviews or the patents, with what is ...
Pascal Gérard
doaj   +1 more source

Analysing the water and greenhouse gas effects of soya bean‐based biodiesel in five different regions

open access: yesGCB Bioenergy, 2018
Bioenergy may have significant lower greenhouse gas (GHG) emission intensities compared to fossil alternatives, but concerns are raised that bioenergy would contribute to additional water scarcity.
M. Knoope, C. Balzer, E. Worrell
semanticscholar   +1 more source

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