Results 11 to 20 of about 158,348 (349)
Effect of extrusion technique on antinutritional factors of sorghum-soya blends
Response surface methodology was used to assess the effect of soya level (10-30%), feed moisture content (12-20% w.b.), barrel temperature (110-150°C) and screw speed (250-450 rpm) on trypsin inhibitor activity (TIA),phytic acid (PA) and tannin content ...
A. T. V. +7 more
semanticscholar +1 more source
Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer Health
We studied plant-based milk from soya beans as a means to release and convey the bound antioxidants in turmeric to benefit consumer health. This was compared to cow milk as a carrier because soya milk consumption as an alternative to cow milk is ...
F. Idowu-Adebayo +2 more
semanticscholar +1 more source
The enrichment of soil-borne fungal pathogens and a high input of mineral fertilizer in the continuous cropping of cereal crops have raised a concern about soil health deterioration.
Shuting Yu +8 more
semanticscholar +1 more source
Isoflavonoids, which include a variety of secondary metabolites, are derived from the phenylpropanoid pathway and are distributed predominantly in leguminous plants.
Peipei Zhang +8 more
semanticscholar +1 more source
Generation of a multiplex mutagenesis population via pooled CRISPR‐Cas9 in soya bean
Summary The output of genetic mutant screenings in soya bean [Glycine max (L.) Merr.] has been limited by its paleopolypoid genome. CRISPR‐Cas9 can generate multiplex mutants in crops with complex genomes.
Mengyan Bai +12 more
semanticscholar +1 more source
Soya-cerebroside inhibits VEGF-facilitated angiogenesis in endothelial progenitor cells
Vascular endothelial growth factor (VEGF) is well recognized as an essential component of angiogenesis and the increased proliferation and migration of endothelial cells.
Hsiang-Ping Lee +7 more
semanticscholar +1 more source
Danube Soya – Improving European GM-free soya supply for food and feed
The Danube Soya Association is an international, voluntary, non-profit, non-governmental association promoting sustainable and GMO**-free soya production along the Danube River Basin – from Switzerland to the Black Sea. Founded in
Krön Matthias, Bittner Ursula
doaj +1 more source
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Gruppen, H. +3 more
core +2 more sources
Rheumatoid arthritis (RA) is characterised by the infiltration of a number of proinflammatory cytokines into synovial fluid. Soya-cerebroside, an extract from Cordyceps militaris, inhibits synovial inflammation and reduces cartilage damage in an ...
Hsiang-Ping Lee +7 more
semanticscholar +1 more source
Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition
Greenhouse gas emissions and loss of wildlife habitats have stimulated growing global concern over the continued expansion of soya bean and palm oilseed production on land recently converted from forest and natural grasslands.
J. Wilkinson, R. H. Young
semanticscholar +1 more source

