Results 11 to 20 of about 158,348 (349)

Effect of extrusion technique on antinutritional factors of sorghum-soya blends

open access: yesIndian Journal of Agricultural Sciences, 2023
Response surface methodology was used to assess the effect of soya level (10-30%), feed moisture content (12-20% w.b.), barrel temperature (110-150°C) and screw speed (250-450 rpm) on trypsin inhibitor activity (TIA),phytic acid (PA) and tannin content ...
A. T. V.   +7 more
semanticscholar   +1 more source

Turmeric-Fortified Cow and Soya Milk: Golden Milk as a Street Food to Support Consumer Health

open access: yesFoods, 2022
We studied plant-based milk from soya beans as a means to release and convey the bound antioxidants in turmeric to benefit consumer health. This was compared to cow milk as a carrier because soya milk consumption as an alternative to cow milk is ...
F. Idowu-Adebayo   +2 more
semanticscholar   +1 more source

Leguminous cover crops and soya increased soil fungal diversity and suppressed pathotrophs caused by continuous cereal cropping

open access: yesFrontiers in Microbiology, 2022
The enrichment of soil-borne fungal pathogens and a high input of mineral fertilizer in the continuous cropping of cereal crops have raised a concern about soil health deterioration.
Shuting Yu   +8 more
semanticscholar   +1 more source

Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus

open access: yesPlant Biotechnology Journal, 2019
Isoflavonoids, which include a variety of secondary metabolites, are derived from the phenylpropanoid pathway and are distributed predominantly in leguminous plants.
Peipei Zhang   +8 more
semanticscholar   +1 more source

Generation of a multiplex mutagenesis population via pooled CRISPR‐Cas9 in soya bean

open access: yesPlant Biotechnology Journal, 2019
Summary The output of genetic mutant screenings in soya bean [Glycine max (L.) Merr.] has been limited by its paleopolypoid genome. CRISPR‐Cas9 can generate multiplex mutants in crops with complex genomes.
Mengyan Bai   +12 more
semanticscholar   +1 more source

Soya-cerebroside inhibits VEGF-facilitated angiogenesis in endothelial progenitor cells

open access: yes, 2020
Vascular endothelial growth factor (VEGF) is well recognized as an essential component of angiogenesis and the increased proliferation and migration of endothelial cells.
Hsiang-Ping Lee   +7 more
semanticscholar   +1 more source

Danube Soya – Improving European GM-free soya supply for food and feed

open access: yesOilseeds and fats, crops and lipids, 2015
The Danube Soya Association is an international, voluntary, non-profit, non-governmental association promoting sustainable and GMO**-free soya production along the Danube River Basin – from Switzerland to the Black Sea. Founded in
Krön Matthias, Bittner Ursula
doaj   +1 more source

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]

open access: yes, 2010
Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Gruppen, H.   +3 more
core   +2 more sources

Soya-cerebroside reduces interleukin production in human rheumatoid arthritis synovial fibroblasts by inhibiting the ERK, NF-κB and AP-1 signalling pathways

open access: yes, 2020
Rheumatoid arthritis (RA) is characterised by the infiltration of a number of proinflammatory cytokines into synovial fluid. Soya-cerebroside, an extract from Cordyceps militaris, inhibits synovial inflammation and reduces cartilage damage in an ...
Hsiang-Ping Lee   +7 more
semanticscholar   +1 more source

Strategies to reduce reliance on soya bean meal and palm kernel meal in livestock nutrition

open access: yesJournal of Applied Animal Nutrition, 2020
Greenhouse gas emissions and loss of wildlife habitats have stimulated growing global concern over the continued expansion of soya bean and palm oilseed production on land recently converted from forest and natural grasslands.
J. Wilkinson, R. H. Young
semanticscholar   +1 more source

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