Results 281 to 290 of about 158,348 (349)

Soya derived heteroatom doped carbon as a promising platform for oxygen reduction, supercapacitor and CO2 capture

Carbon, 2017
Moumita Rana, M Sathish, Ujjal K Gautam
exaly   +2 more sources

Guar gum-crosslinked-Soya lecithin nanohydrogel sheets as effective adsorbent for the removal of thiophanate methyl fungicide

International Journal of Biological Macromolecules, 2018
Gaurav Sharma, Mu Naushad, Tansir Ahamad
exaly   +2 more sources

Chew on it: influence of oral processing behaviour on in vitro protein digestion of chicken and soya-based vegetarian chicken

British Journal of Nutrition, 2020
Oral processing behaviour can affect the bioavailability of macronutrients. The aim of the present study was to determine the influence of oral processing behaviour on bolus properties and in vitro protein digestion of chicken and soya-based vegetarian ...
Yao Chen, E. Capuano, M. Stieger
semanticscholar   +1 more source

Flavobacterium soyae sp. nov., isolated from the rhizosphere of soya bean

International Journal of Systematic and Evolutionary Microbiology, 2022
A Gram-stain-negative, aerobic, rod-shaped bacterium without flagella, designated SCIV07T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain SCIV07T belonged to the genus
Hui, Zhao, Jie, Pan, Yue, Su, Qihui, Gu, Jumei, Zhang, Xinqiang, Xie, Qingping, Wu   +6 more
openaire   +2 more sources

Paenibacillus soyae sp. nov., isolated from the rhizosphere of soya bean

International Journal of Systematic and Evolutionary Microbiology, 2023
A Gram-positive, facultatively anaerobic, agar-hydrolytic and rod-shaped bacterium with peritrichous flagellation, designated strain SCIV0701T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy.
Hui, Zhao, Yue, Su, Qihui, Gu, Jumei, Zhang, Xinqiang, Xie, Qingping, Wu   +5 more
openaire   +2 more sources

Soya milk trials

Nursing Standard, 1988
Substituting soya milk for cows' milk in the diets of children under one year old does not reduce the risk of allergic disease, according to the latest in a series of trials on food and allergy.
openaire   +2 more sources

Soil organic carbon in cropping sequences with predominance of soya bean in the argentinean humid Pampas

Soil use and management, 2019
Soya bean (Glycine max (L.) Merr.) monoculture can lead to a decrease in labile fractions of soil organic carbon (SOC). This study sought to evaluate the effects of cover crops (CC), application of fertilizer, and crop rotation on SOC, particulate ...
J. Martínez, C. Crespo, H. S. Sainz Rozas, H. Echeverría, G. Studdert, F. Martínez, Graciela Cordone, P. Barbieri   +7 more
semanticscholar   +1 more source

Hypocholesterolaemic effect of soya

Life Sciences, 1978
Abstract A group of rabbits were given in sequence a laboratory stock diet (I), a semi-purified diet containing 25% casein (II), and a similar diet in which soya bean meal replaced casein (III). On changing from diet I to II, plasma cholesterol rose fourfold after 16 weeks, but fell 50% after 12 weeks on changing from diet II to III.
R, Fumagalli, R, Paoletti, A N, Howard
openaire   +2 more sources

Starches, Soya Flour, Soya Protein

1989
In the confectionery industry, starch has been used for many years, mainly in two ways. First, it is used as a molding medium to make impressions in filled shallow trays, in which liquid confectionery is deposited. Second, starch is used as a gelling agent or stabilizer in many confectionery products.
openaire   +1 more source

Gly m 5/Gly m 8 fusion component as a potential novel candidate molecule for diagnosing soya bean allergy in Japanese children

Clinical and Experimental Allergy, 2018
Soya bean is a major food allergen in children. Component‐resolved diagnostics has improved the accuracy of diagnosing immunoglobulin E (IgE)‐mediated food allergies.
N. Maruyama, Sakura Sato, C. Cabanos, A. Tanaka, Komei Ito, M. Ebisawa   +5 more
semanticscholar   +1 more source