Results 291 to 300 of about 158,348 (349)

Weed density estimation in soya bean crop using deep convolutional neural networks in smart agriculture

Journal of plant diseases and protection, 2022
Anand Mishra, Shilpi Harnal, Vinay Gautam, Rajeev Tiwari, S. Upadhyay   +4 more
semanticscholar   +1 more source

Soya Protein Products

2000
Soya protein products are valuable, protein-rich by-products from soybean oil extraction. Soya proteins have a wide range of application in the food industry where they are used for their good nutritional value, but the primary interests are their functional propertiest[(10)].
Joachim W. Hertrampf, Felicitas Piedad-Pascual   +1 more
openaire   +1 more source

Replacement of soybean meal with levels of inclusion of soya waste in the diet of growing goats

Tropical Animal Health and Production, 2020
M. M. Rahman, R. Abdullah, K. Mat, G. Ishigaki, M. M. Nor, R. Akashi   +5 more
semanticscholar   +1 more source

Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus

Plant Biotechnology Journal, 2020
Hongyang Du, Deyue Yu
exaly  

Mineral and Proximate Composition of Soya Bean

, 2018
Ogbemudia Etiosa, Nnadozie Chika, Anuge O Benedicta   +2 more
semanticscholar   +1 more source

Soya Beans

Memorandum (Institute of Pacific Relations, American Council), 1932
openaire   +2 more sources

Chemical transformation of soya waste into stable adsorbent for enhanced removal of methylene blue and neutral red from water

Journal of Environmental Chemical Engineering, 2021
Suresh Valiyaveettil
exaly  

Soya Lecithin

2000
Joachim W. Hertrampf, Felicitas Piedad-Pascual   +1 more
openaire   +1 more source

Soya

Nutrition & Food Science, 2012
openaire   +1 more source

Soya elixir

Nursing Standard, 2001
openaire   +1 more source