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Massive soybean expansion in South America since 2000 and implications for conservation

open access: yesNature Sustainability, 2021
A prominent goal of policies mitigating climate change and biodiversity loss is to achieve zero deforestation in the global supply chain of key commodities, such as palm oil and soybean.
Xiao‐peng Song   +17 more
semanticscholar   +1 more source

Flower and pod genes involved in soybean sensitivity to drought

open access: yesJournal of Plant Interactions, 2021
In soybean, studies on drought-responses are conducted during vegetative season. Information related to genes triggered in response to water-deficit (WD) in flower and pod is lacking.
Mayla Daiane Correa Molinari   +7 more
doaj   +1 more source

Global Status of Vegetable Soybean

open access: yesPlants, 2023
Vegetable soybean, popularly known as edamame in Japan and mao dou in China is a specialty soybean. Green pods with physiologically mature beans are harvested, and whole pods or shelled beans are used as a fresh or frozen vegetable.
R. Nair   +9 more
semanticscholar   +1 more source

Breeding for higher yield, early maturity, wider adaptability and waterlogging tolerance in soybean (Glycine max L.): A case study

open access: yesScientific Reports, 2021
Breeding for higher yield and wider adaptability are major objectives of soybean crop improvement. In the present study, 68 advanced breeding lines along with seven best checks were evaluated for yield and attributing traits by following group balanced ...
Shivakumar Maranna   +10 more
doaj   +1 more source

Soybean photosynthesis and crop yield are improved by accelerating recovery from photoprotection

open access: yesScience, 2022
Crop leaves in full sunlight dissipate damaging excess absorbed light energy as heat. This protective dissipation continues after the leaf transitions to shade, reducing crop photosynthesis.
A. P. de Souza   +9 more
semanticscholar   +1 more source

Rhizoctonia solani: taxonomy, population biology and management of rhizoctonia seedling disease of soybean

open access: yesPlant Pathology, 2022
Rhizoctonia solani Kuhn, the most important species within the genus Rhizoctonia, is a soil-borne plant pathogen with considerable diversity in cultural morphology, host range, and aggressiveness.
O. Ajayi-Oyetunde, C. Bradley
semanticscholar   +1 more source

The 26S Proteasome Regulatory Subunit GmPSMD Promotes Resistance to Phytophthora sojae in Soybean

open access: yesFrontiers in Plant Science, 2021
Phytophthora root rot, caused by Phytophthora sojae is a destructive disease of soybean (Glycine max) worldwide. We previously confirmed that the bHLH transcription factor GmPIB1 (P.
Tengfei Liu   +14 more
doaj   +1 more source

Natural allelic variation of GmST05 controlling seed size and quality in soybean

open access: yesPlant Biotechnology Journal, 2022
Summary Seed size is one of the most important agronomic traits determining the yield of crops. Cloning the key genes controlling seed size and pyramiding their elite alleles will facilitate yield improvement.
Zongbiao Duan   +10 more
semanticscholar   +1 more source

MicroRNAs Involved in Regulatory Cytoplasmic Male Sterility by Analysis RNA-seq and Small RNA-seq in Soybean

open access: yesFrontiers in Genetics, 2021
Cytoplasmic male sterility (CMS) is an important plant characteristic for exploiting heterosis to enhance crop traits during breeding. However, the CMS regulatory network remains unclear in plants, even though researchers have attempted to isolate genes ...
Chunbao Zhang   +9 more
doaj   +1 more source

Fermented Milk Beverages Fortified with Soy Protein [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. Fermented milk beverages with various vegetable additives expand the range of functional foods with probiotics, vitamins, and minerals.
Ekaterina S. Statsenko   +5 more
doaj   +1 more source

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