Results 1 to 10 of about 926,489 (391)

Flower and pod genes involved in soybean sensitivity to drought

open access: yesJournal of Plant Interactions, 2021
In soybean, studies on drought-responses are conducted during vegetative season. Information related to genes triggered in response to water-deficit (WD) in flower and pod is lacking.
Mayla Daiane Correa Molinari   +7 more
doaj   +1 more source

Breeding for higher yield, early maturity, wider adaptability and waterlogging tolerance in soybean (Glycine max L.): A case study

open access: yesScientific Reports, 2021
Breeding for higher yield and wider adaptability are major objectives of soybean crop improvement. In the present study, 68 advanced breeding lines along with seven best checks were evaluated for yield and attributing traits by following group balanced ...
Shivakumar Maranna   +10 more
doaj   +1 more source

The 26S Proteasome Regulatory Subunit GmPSMD Promotes Resistance to Phytophthora sojae in Soybean

open access: yesFrontiers in Plant Science, 2021
Phytophthora root rot, caused by Phytophthora sojae is a destructive disease of soybean (Glycine max) worldwide. We previously confirmed that the bHLH transcription factor GmPIB1 (P.
Tengfei Liu   +14 more
doaj   +1 more source

MicroRNAs Involved in Regulatory Cytoplasmic Male Sterility by Analysis RNA-seq and Small RNA-seq in Soybean

open access: yesFrontiers in Genetics, 2021
Cytoplasmic male sterility (CMS) is an important plant characteristic for exploiting heterosis to enhance crop traits during breeding. However, the CMS regulatory network remains unclear in plants, even though researchers have attempted to isolate genes ...
Chunbao Zhang   +9 more
doaj   +1 more source

Fermented Milk Beverages Fortified with Soy Protein [PDF]

open access: yesТехника и технология пищевых производств, 2021
Introduction. Fermented milk beverages with various vegetable additives expand the range of functional foods with probiotics, vitamins, and minerals.
Ekaterina S. Statsenko   +5 more
doaj   +1 more source

GmBTB/POZ promotes the ubiquitination and degradation of LHP1 to regulate the response of soybean to Phytophthora sojae

open access: yesCommunications Biology, 2021
Zhang et al characterise the mechanism by which GmBTB/POZ enhances resistance to P. sojae in soybean. They show that GmBTB/POZ directly associates with the heterochromatin protein GmLHP1 and mediates its degradation to regulate the salicylic acid ...
Chuanzhong Zhang   +12 more
doaj   +1 more source

Identification of genetic loci conferring seed coat color based on a high-density map in soybean

open access: yesFrontiers in Plant Science, 2022
Seed coat color is a typical evolutionary trait. Identification of the genetic loci that control seed coat color during the domestication of wild soybean could clarify the genetic variations between cultivated and wild soybean.
Baoqi Yuan   +11 more
doaj   +1 more source

Comparative physiological and transcriptomic analysis of two salt-tolerant soybean germplasms response to low phosphorus stress: role of phosphorus uptake and antioxidant capacity

open access: yesBMC Plant Biology, 2023
Background Phosphorus (P) and salt stress are common abiotic stressors that limit crop growth and development, but the response mechanism of soybean to low phosphorus (LP) and salt (S) combined stress remains unclear.
Xiu-Wen Zhou   +4 more
doaj   +1 more source

Fungal Pathogens Infecting Soybean Aphid and Aphids on Other Crops Grown in Soybean Production Areas of Michigan [PDF]

open access: yes, 2018
Seasonal prevalence of fungal pathogens infecting soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), was assessed from 2004 to 2006 in two Michigan soybean production areas. In 2005 and 2006 field-collected soybean aphids were incubated, and
Brewer, Michael J, Noma, Takuji
core   +2 more sources

Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]

open access: yes, 2012
Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu   +3 more
core   +2 more sources

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