DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS [PDF]
Техника и технология пищевых производств, 2015 Production of new types of functional bakery products of is a perspective direction for the food industry. The widening of bakeryproducts assortment is due to the use of additional raw materials, one of which is soya-ginger or soya-citrus flour.
Skripko O.V. +3 more
doaj
Frontiers in Genetics, 2020 Soybean varieties suitable for high planting density allow greater yields. However, the seed protein and oil contents, which determine the value of this crop, can be influenced by planting density. Thus, it is important to understand the genetic basis of
Xiaocui Tian +40 more
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Frontiers in Physiology, 2019 Water deficiency significantly affects photosynthetic characteristics. However, there is little information about variations in antioxidant enzyme activities and photosynthetic characteristics of soybean under imbalanced water deficit conditions (WDC ...
N. Iqbal +12 more
semanticscholar +1 more source
Seed quality and storage performance of wheat (Triticum aestivum.) and Soybean (Glycine max (L) Merrill) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agriculture Science in Plant Science (Seed Technology) at Massey University, Palmerston North, New Zealand [PDF]
, 1996 Five seedlots of wheat (Triticum spp.)cvs. Norseman. Otane, Karamu and two unknown cultivars. and four seedlots of soybean (Glycine max (L) Merrill)cv. Davis, two seedlots of cv.
Singkanipa, Varenya
core
Overexpression of Nictaba-like lectin genes from glycine max confers tolerance towards Pseudomonas syringae infection, aphid infestation and salt stress in transgenic Arabidopsis plants [PDF]
, 2016 Plants have evolved a sophisticated immune system that allows them to recognize invading pathogens by specialized receptors. Carbohydrate-binding proteins or lectins are part of this immune system and especially the lectins that reside in the ...
Smagghe, Guy +2 more
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Advanced Sustainable Systems, EarlyView.The combination of an eco‐friendly bleaching procedure with the use of a new commercial bio‐based resin used to develop transparent wood (TW) result in a transparency level of 91% at 550 nm, alongside remarkable stability and a ≈50% reduction in thermal conductivity compared to standard glass (≈1 W m·K−1), highlighting its potential as energy‐efficient
Liya Antony +12 more
wiley +1 more source
Scientific Reports, 2018 A 63-day feeding trial was conducted in northern snakehead to observe the effects of a dietary soybean meal substitution on the microbiota community, morphology and inflammatory cytokine gene expression in the intestine.
Shuyan Miao +5 more
semanticscholar +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Laser‐Induced Graphene from Wood‐Based Composites: Integrating Circuits in Bioderived Furniture
Advanced Sustainable Systems, EarlyView.This study investigates fully bioderived wood panels made with resin from Jatropha curcas L., onto which conductive laser‐induced graphene (LIG) tracks are directly scribed. The findings obtained on functional circuits ‐ including LEDs and humidity sensors ‐ showcase the viability of combining LIG with renewable substrates for potentially sustainable ...
Anna Chiara Bressi +5 more
wiley +1 more source
Crop Journal, 2019 Number of pods per plant and number of seeds per pod are quantitative, multigenic traits and important components of yield in soybean [Glycine max (L.) Merr.].
Shiping Liu +18 more
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