Results 141 to 150 of about 667,791 (334)

A Biodegradable Radical Polymer Enables High‐Performance, Physically Transient Organic Memory

Angewandte Chemie International Edition, EarlyView.
A stable radical polymer with intrinsic memristivity and on‐demand physical transience is presented. We leverage the nonconjugated nature of the radical polymer for a systematic molecular engineering. The polymer enabled a high‐performance organic memristive device comparable to inorganic transient memory devices, now equipped with additional ...
Jaehyoung Ko, Soeun Kim, Daeun Kim, Taeho Lim, Soyeong Jin, Youngdo Jeong, Yongho Joo, Sangho Cho   +7 more
wiley   +1 more source

Effects of Herbicides and Related Chemicals on Oxidation and Phosphorylation by Isolated Soybean Mitochondria. [PDF]

, 1957
C. M. Switzer
openalex   +1 more source

Plastics of the Future? An Interdisciplinary Review on Biobased and Biodegradable Polymers: Progress in Chemistry, Societal Views, and Environmental Implications

Angewandte Chemie International Edition, EarlyView.
This interdisciplinary article explores the potential of biodegradable and biobased polymers (BBPs) to address plastic pollution and microplastic generation. It examines feedstock selection, chemical modification, use, and end‐of‐life scenarios, including biodegradation and environmental impact of BBPs.
Sara T. R. Velasquez, Qisong Hu, Johanna Kramm, Vitória C. Santin, Carolin Völker, Frederik R. Wurm   +5 more
wiley   +1 more source

Genetic effects and plant architecture influences on outcrossing rate in soybean

Journal of Integrative Agriculture, 2019
Outcrossing rate is an important determinant of cytoplasmic male sterile (CMS) breeding and hybrid seed production for heterosis in soybean. Parental lines with a high outcrossing rate were screened for backcross breeding to obtain the high outcrossing ...
Hao YAN, Jing-yong ZHANG, Chun-bao ZHANG, Bao PENG, Wei-long ZHANG, Peng-nian WANG, Xiao-yang DING, Bao-hui LIU, Xian-zhong FENG, Li-mei ZHAO   +9 more
doaj  

Supplements Which Promote Chick Growth When Added to Diets Containing Isolated Soybean Protein

, 1950
Margaret Sunde, W.W. Cravens, C.A. Elvehjem, J.G. Halpin   +3 more
openalex   +1 more source

Quantitative Analysis of Fluorescent Sensor Arrays

Analysis &Sensing, Accepted Article.
Fluorescent sensor arrays address the limitations of a single sensor by leveraging multiple sensing elements to generate unique response patterns for each of the analyte of interest. This approach has emerged as a powerful tool for identifying and analysing intricate chemical and biological environments using various multivariate analytical tools such ...
Karandeep Grover, Muhammad Tahir Waseem, Haobo Guo, Elizabeth New   +3 more
wiley   +1 more source

Robust soybean seed yield estimation using high-throughput ground robot videos [PDF]

arXiv
We present a novel method for soybean (Glycine max (L.) Merr.) yield estimation leveraging high throughput seed counting via computer vision and deep learning techniques. Traditional methods for collecting yield data are labor-intensive, costly, prone to equipment failures at critical data collection times, and require transportation of equipment ...
arxiv  

Integrated impact of environmentally friendly extraction and recovery methods on almond oil quality: Insights from a lipidomic perspective

Journal of the American Oil Chemists' Society, EarlyView.
Abstract Although aqueous and enzymatic extractions are solvent‐free alternatives for extracting oil and proteins from almond flour, most of the extracted oil becomes entrapped in an emulsion and needs demulsification for recovery. To assess how extraction and demulsification methods impact yields and quality, a lipidomic approach was used to ...
Fernanda Furlan Goncalves Dias, Bianca Ferraz Teixeira, Ameer Y. Taha, Juliana Maria Leite Nobrega de Moura Bell   +3 more
wiley   +1 more source

The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat,

, 1950
J. B. Frye, C.Y. Cannon, E.W. Bird
openalex   +1 more source

Stability and rheology of water‐in‐oil high internal phase emulsions containing continuous phase solid fat

Journal of the American Oil Chemists' Society, EarlyView.
Abstract Solid fat added to the continuous phase of water‐in‐oil (W/O) high internal phase emulsions (HIPEs) was assessed for its effects on aqueous droplet size, microstructure, and rheology during storage for one month. The emulsions consisted of 76 wt% water and a continuous phase composed of up to 2.4 wt% fully hydrogenated soybean oil ...
Natália Aparecida Mello, Dérick Rousseau   +1 more
wiley   +1 more source