Results 251 to 260 of about 586,694 (297)
European Journal of Lipid Science and Technology, EarlyView.European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva +6 more
wiley +1 more source
Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions
European Journal of Lipid Science and Technology, EarlyView.Ethyl cellulose can stabilize medium‐chain triglycerides and rapeseed nonaqueous Pickering emulsions based on decreased interfacial tension and mechanical barrier formation on the interface. ABSTRACT Nonaqueous emulsions offer significant advantages in water‐free systems but remain underexplored.
Bruno T. Ceccato +6 more
wiley +1 more source
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization
European Journal of Lipid Science and Technology, EarlyView.This study has its focus on the epoxidation of technical cashew nut shell liquid (CNSL), used as a PVC plasticizer. Epoxidation significantly enhanced plasticizing properties (increased elongation at break, decreased Young's modulus), along with improved thermal stability and chemical resistance.
Adélaïde Gartili +3 more
wiley +1 more source
Energy Science &Engineering, EarlyView.Flow chart of the transesterification process followed to produce the biodiesels. ABSTRACT The current study analyzes the performance and emission attributes of different blends (0%, 20%, 40%, 60%, 80%, and 100% being termed as MB0, MB20, MB40, MB60, MB80 and MB100, respectively) of biodiesel derived from Raphanus Sativus, Jatropha, and Balanites ...
Jatoth Heeraman +6 more
wiley +1 more source
Food Fortification: Strategy to Combat Hidden Hunger: A Systematic Review
Food Chemistry International, EarlyView.Food fortification involves adding essential vitamins and minerals (e.g., iron, iodine, vitamin A, and folic acid) to staple foods such as salt, wheat flour, rice, and oil. ABSTRACT Hidden hunger or micronutrient deficiency, affects over two billion people worldwide, particularly in low‐ and middle‐income countries. This global problem impacts nearly a
Gaurav Chaudhary +2 more
wiley +1 more source
Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity
Food Chemistry International, EarlyView.This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley +1 more source
Weed Detection and Localization in Soybean Crops Using YOLOv4 Deep Learning Model
Velpula Sekhara Babu, Nidumolu Venkatram
openalex +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Current Biology, 2022
Chao Fang and Fanjiang Kong introduce the polyploid staple crop, soybean - a major source of dietary protein and oil and model species for root nodulation and plant-developmental studies.
Chao, Fang, Fanjiang, Kong
openaire +2 more sources
Chao Fang and Fanjiang Kong introduce the polyploid staple crop, soybean - a major source of dietary protein and oil and model species for root nodulation and plant-developmental studies.
Chao, Fang, Fanjiang, Kong
openaire +2 more sources
Exploring Soybean Resistance to Soybean Cyst Nematode
Annual Review of Phytopathology, 2022Resistance to the soybean cyst nematode (SCN) is a topic incorporating multiple mechanisms and multiple types of science. It is also a topic of substantial agricultural importance, as SCN is estimated to cause more yield damage than any other pathogen of soybean, one of the world's main food crops.
openaire +2 more sources
2013
Soybean, the world's most widely grown seed legume, is an important global source of vegetable oil and protein. Though, complete draft genome sequence of soybean is now available, but functional genomics studies remain in their infancy, as this agricultural legume species exhibits genetic constrains like genome duplications and self-incompatibilities ...
Zahed, Hossain, Setsuko, Komatsu
openaire +2 more sources
Soybean, the world's most widely grown seed legume, is an important global source of vegetable oil and protein. Though, complete draft genome sequence of soybean is now available, but functional genomics studies remain in their infancy, as this agricultural legume species exhibits genetic constrains like genome duplications and self-incompatibilities ...
Zahed, Hossain, Setsuko, Komatsu
openaire +2 more sources