Results 321 to 330 of about 974,622 (391)

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Advancements in Molecular Breeding Techniques for Soybeans. [PDF]

Plants (Basel)
Fetisov I, Eizikovich O, Charles Diouf D, Romanova E, Kezimana P.   +4 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Genome-Wide Analysis of the <i>Dof</i> Gene Family in Soybean and Functional Identification of <i>GmDof63</i> in Response to <i>Phytophthora sojae</i> Infection. [PDF]

Plants (Basel)
Fan S, Chen H, Huo Y, Song Y, Wang P, Zhang Z, Jiang L.   +6 more
europepmc   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, EarlyView.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Mapping the global origins of soybean: a study using ICP-MS and chemometrics. [PDF]

NPJ Sci Food
Aparicio-Muriana MM, Hong Y, Chilaka CA, Quinn B, Montes-Niño AM, Birse N, Elliott CT.   +6 more
europepmc   +1 more source

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, EarlyView.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Sensitivity to increase in leaf endogenous ABA is responsible for stomatal closure under drought stress in cowpea (<i><b>Vigna unguiculata</b></i> (L.) Walp.). [PDF]

Plant Signal Behav
Murakami N, Tamaki R, Nakamura Y, Mikuriya S, Kim J, Suriyasak C, Ishibashi Y.   +6 more
europepmc   +1 more source

Research Notes : Calico mosaic of soybeans: Sources of resistance and inheritance of reaction

, 1982
A. M. R. Almeida, Romeu A. S. Kiihl, Leones Alves de Almeida   +2 more
openalex   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source