Results 51 to 60 of about 926,489 (391)
Vertical Price Transmission in Soybean, Soybean Oil, and Soybean Meal Markets
Jurnal Manajemen dan Agribisnis, 2020 Soybean is becoming a prominent agricultural industry due to its versatility of use as inputs for different industrial sectors. Soybean products have a high value and are profitable since its huge supply and wide demand. The soybean economic value does belong to the commercial use of its joint products, soybean meal, and soybean oil.
Stephan von Cramon-Taubadel +3 more
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Antixenosis to the Soybean Aphid in Soybean Lines [PDF]
The Open Entomology Journal, 2011 The soybean aphid, Aphis glycines, is a pest of soybean in Asia, and it has become a major pest of this crop in North America with large outbreaks that cause significant yield loss. Host-plant resistance is one management tactic being developed against soybean aphid in North America, and resistance may be manifested as antixenosis, antibiosis, or ...
Kenton E. Dashiell, Louis S. Hesler
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Soybean Bioactive Peptides and Their Functional Properties
Nutrients, 2018 Soy consumption has been associated with many potential health benefits in reducing chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II diabetes, certain type of cancers, and immune disorders.
Cynthia Chatterjee, S. Gleddie, C. Xiao
semanticscholar +1 more source
Oil Crop Science, 2021 High and stable yield is the main goal of soybean genetic improvement. In this study, association analysis was used to detect the quantitative trait loci (QTL) for the plant height, and soybean growth period using 182 SSR markers in the RIL population of
Jing Li +4 more
doaj
Genotypic clustering of 51 soybean cultivars and wild forms using SSR-markers
RUDN Journal of Agronomy and Animal IndustriesSoybean cultivars are characterized mainly by morphological and biochemical traits. However, researchers encounter difficulties when trying to use these parameters in cultivar identification and differentiation, making it difficult to work with closely ...
Alena A. Ivaniy +6 more
doaj +1 more source
Frontiers in Plant Science, 2017 Phytophthora root and stem rot of soybean [Glycine max (L.) Merr.] caused by the oomycete Phytophthora sojae, is a destructive disease worldwide. The molecular mechanism of the soybean response to P. sojae is largely unclear.
Sujie Fan +13 more
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BMC Microbiology, 2019 Plants have evolved intimate interactions with soil microbes for a range of beneficial functions including nutrient acquisition, pathogen resistance and stress tolerance.
Fang Liu +5 more
semanticscholar +1 more source
Biotechnology and the soybean [PDF]
The American Journal of Clinical Nutrition, 1998 Glyphosate-tolerant soybeans (GTSs), the first biotechnologically improved soybeans to be marketed, became available commercially in 1996. The safety of GTSs was assessed in 2 ways: study of the introduced protein and of the soybean seed and selected processing fractions.
openaire +3 more sources
Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
wiley +1 more source
The Emerging 4D Printing of Shape‐Memory Thermomorphs for Self‐Adaptative Biomedical Implants
Advanced Functional Materials, EarlyView.4D printing enables the creation of smart implants that adapt to changing conditions in the human body over time. At the core of this technology are shape‐memory thermomorphs (SMTMs). This review offers an in‐depth analysis of 4D printing with SMTMs, emphasizing the latest advancements in smart materials, stimuli, programming principles, and their ...
Aixiang Ding, Fang Tang, Eben Alsberg
wiley +1 more source