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Nature Biotechnology, 2015 Understanding soybean (Glycine max) domestication and improvement at a genetic level is important to inform future efforts to further improve a crop that provides the world's main source of oilseed.
Zhengkui Zhou +27 more
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Antixenosis to the Soybean Aphid in Soybean Lines [PDF]
The Open Entomology Journal, 2011 The soybean aphid, Aphis glycines, is a pest of soybean in Asia, and it has become a major pest of this crop in North America with large outbreaks that cause significant yield loss. Host-plant resistance is one management tactic being developed against soybean aphid in North America, and resistance may be manifested as antixenosis, antibiosis, or ...
Kenton E. Dashiell, Louis S. Hesler
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NMR and Electron Microscopy Studies of Soybean Seeds, Soybean Proteins, and Oil for Improved Utilization in Foods and Feeds [PDF]
, 2011 NMR, NIR and EM techniques are suitable methods of measuring protein and oil content in soybeans. After completion of a measurement with NMR or NIR, a soybean sample could be either replanted or consummated.
Doina M. Costescu, I. C. Baianu
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Genotypic clustering of 51 soybean cultivars and wild forms using SSR-markers
RUDN Journal of Agronomy and Animal IndustriesSoybean cultivars are characterized mainly by morphological and biochemical traits. However, researchers encounter difficulties when trying to use these parameters in cultivar identification and differentiation, making it difficult to work with closely ...
Alena A. Ivaniy +6 more
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Soybean Bioactive Peptides and Their Functional Properties
Nutrients, 2018 Soy consumption has been associated with many potential health benefits in reducing chronic diseases such as obesity, cardiovascular disease, insulin-resistance/type II diabetes, certain type of cancers, and immune disorders.
Cynthia Chatterjee, S. Gleddie, C. Xiao
semanticscholar +1 more source
Biotechnology and the soybean [PDF]
The American Journal of Clinical Nutrition, 1998 Glyphosate-tolerant soybeans (GTSs), the first biotechnologically improved soybeans to be marketed, became available commercially in 1996. The safety of GTSs was assessed in 2 ways: study of the introduced protein and of the soybean seed and selected processing fractions.
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FEBS Letters, EarlyView.Nicotinamide (NIC) and nicotinic acid (NIA) are proposed as stress signaling compounds in plants. Oxidative stress may lead to single strand breaks (SSB) in DNA, which activate poly(ADP‐ribose) polymerase (PARP). NIC and NIA are then formed from NAD. NIC and NIA can promote epigenetic changes leading to the expression of defense genes specific for the ...
Torkel Berglund, Anna B. Ohlsson
wiley +1 more source
BMC Microbiology, 2019 Plants have evolved intimate interactions with soil microbes for a range of beneficial functions including nutrient acquisition, pathogen resistance and stress tolerance.
Fang Liu +5 more
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Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
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Plant Physiology, 1972 Putrescine, spermidine, and spermine were three main polyamines isolated from soybeans and partially characterized. Occurrence of polyamines in soybeans was established by separating trichloroacetic acid extracts of soybeans by cationic exchange column chromatography, identification with thin layer chromatography, paper electrophoresis, mass spectral ...
openaire +3 more sources