Results 51 to 60 of about 619,072 (235)
Putrescine, spermidine, and spermine were three main polyamines isolated from soybeans and partially characterized. Occurrence of polyamines in soybeans was established by separating trichloroacetic acid extracts of soybeans by cationic exchange column chromatography, identification with thin layer chromatography, paper electrophoresis, mass spectral ...
openaire +3 more sources
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value [PDF]
Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional ...
Skripko O., Statsenko E., Pokotilo O.
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Method for Determining Grain Losses Behind the Combine Header and Thresher During Soybean Harvesting
It was noted that in waterlogged soil conditions, the existing methods for assessing field grain losses when harvesting soybeans using low-cut headers are not always suitable.
А. V. Lipkan’+4 more
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Soybean varieties suitable for high planting density allow greater yields. However, the seed protein and oil contents, which determine the value of this crop, can be influenced by planting density. Thus, it is important to understand the genetic basis of
Xiaocui Tian+40 more
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Premature leaf failure is one of the major factors contributing to crop yield reduction. High-yielding soybean cultivars exhibit a longer leaf lifespan during the reproductive period, promoting higher yields. In this experiment, physiological indexes and
Nan Wang+6 more
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Physicochemical and Functional Properties of DND358 (A Hypocholesterolemic Soybean) Protein Isolate
The properties and applications of soybean protein isolates (SPIs) have been extensively investigated. In this study, we determined the optimal conditions for the preparation of the DND358 soybean protein isolate (DND358-SPI), assessed its ...
Tingting Luo+11 more
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DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS [PDF]
Production of new types of functional bakery products of is a perspective direction for the food industry. The widening of bakeryproducts assortment is due to the use of additional raw materials, one of which is soya-ginger or soya-citrus flour.
Skripko O.V.+3 more
doaj
From Species to Cultivar: Soybean Cultivar Recognition using Multiscale Sliding Chord Matching of Leaf Images [PDF]
Leaf image recognition techniques have been actively researched for plant species identification. However it remains unclear whether leaf patterns can provide sufficient information for cultivar recognition. This paper reports the first attempt on soybean cultivar recognition from plant leaves which is not only a challenging research problem but also ...
arxiv
Background Cytoplasmic male sterility (CMS) is a natural phenomenon of pollen abortion caused by the interaction between cytoplasmic genes and nuclear genes.
Linfeng Chen+10 more
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Numerical simulation of atmospheric transport and dispersion of Phakopsora pachyrhizi urediniospores in South America using the state of Paraná-Brazil as a model [PDF]
Phakopsora pachyrhizi is a biotrophic fungus that requires living plant tissue to survive in the wild for extended periods. The fungus causes Asian rust and costs billions of US dollars every year for its control in South American soy production. Despite the regulatory measure that prohibits the cultivation of soybeans in some months of the year ...
arxiv +1 more source