Results 61 to 70 of about 303,920 (316)
Detoxification of 3,4-dichloroaniline in soybean by n-malonylation [PDF]
3,4-Dichloroaniline (DCA), the degradation product of certain herbicides, is not readily degraded by micro-organisms and, due to its persistence in the environment, is considered to be a reference xenobiotic.
Lao, Si-houy, Lao, S-H.
core
An STI‐guided metagenomic association framework links soybean salt‐tolerance phenotypes with rhizosphere microbiome composition and network organization in natural saline soils. The approach identifies candidate beneficial taxa, including Thalassospira xiamenensis, and provides an efficient strategy for mining stress‐protective microbes from native ...
Yu Luo +3 more
wiley +1 more source
Report on the Survey of Wild Soybean Resources in China [PDF]
Some scholars in China carried out some occasional collection of wild soybeans in the past. Xingdong Sun (Sun and Geng, 1952) used to grow and observe wild soybeans in Nanjing (Jiangsu Province), Chongqing and Baoding (Hebei Province).
National Survey Group Of Wild Soybean
core
Salt-alkali stress is a key factor affecting plant development and production, altering essential physiological and metabolic processes within plants.
Honglei Ren +10 more
doaj +1 more source
Significant progress has been achieved in the use of heterosis in soybean and several soybean hybrids have been released in China. However, broad use of hybrid soybean seed is limited due to low seed setting of female parents.
Jing-yong ZHANG +6 more
doaj +1 more source
A fully soft, self‐reconfigurable gripper inspired by rapeseed flowers is monolithically 3D‐printed and electronics‐free, switching between diagonal and parallel finger arrangements. Establishing a self‐reconfigurable grasping paradigm, the gripper enables diverse manipulation tasks, including rotating bulbs, picking fruits, grasping cross‐scale ...
Qiping Xu +8 more
wiley +1 more source
Background Seed aging in soybean is a serious challenge for agronomic production and germplasm preservation. However, its genetic basis remains largely unclear in soybean.
Xi Zhang +5 more
doaj +1 more source
Single‐cell transcriptomics of soybean roots soon after rhizobial inoculation reveals epidermal and cortical cell‐specific programs and gene‐regulatory networks acting in symbiosis establishment. We identify an ethylene‐driven regulatory circuit involving WRKY6.3/6.4 transcription factors targeting select Nod19 genes that promotes infection‐thread ...
Yongbin Zhuang +17 more
wiley +1 more source
Premature leaf failure is one of the major factors contributing to crop yield reduction. High-yielding soybean cultivars exhibit a longer leaf lifespan during the reproductive period, promoting higher yields. In this experiment, physiological indexes and
Nan Wang +6 more
doaj +1 more source
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value [PDF]
Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional ...
Skripko O., Statsenko E., Pokotilo O.
doaj +1 more source

