Results 61 to 70 of about 303,920 (316)

Detoxification of 3,4-dichloroaniline in soybean by n-malonylation [PDF]

open access: yes, 2003
3,4-Dichloroaniline (DCA), the degradation product of certain herbicides, is not readily degraded by micro-organisms and, due to its persistence in the environment, is considered to be a reference xenobiotic.
Lao, Si-houy, Lao, S-H.
core  

Metagenomic Association Uncovers Host Genotype‐Structured Rhizobacterial Networks and Novel Taxa That Enhance Soybean Salt Tolerance

open access: yesAdvanced Science, EarlyView.
An STI‐guided metagenomic association framework links soybean salt‐tolerance phenotypes with rhizosphere microbiome composition and network organization in natural saline soils. The approach identifies candidate beneficial taxa, including Thalassospira xiamenensis, and provides an efficient strategy for mining stress‐protective microbes from native ...
Yu Luo   +3 more
wiley   +1 more source

Report on the Survey of Wild Soybean Resources in China [PDF]

open access: yes, 1983
Some scholars in China carried out some occasional collection of wild soybeans in the past. Xingdong Sun (Sun and Geng, 1952) used to grow and observe wild soybeans in Nanjing (Jiangsu Province), Chongqing and Baoding (Hebei Province).
National Survey Group Of Wild Soybean
core  

Integration of physiological and transcriptomic approaches in investigating salt-alkali stress resilience in soybean

open access: yesPlant Stress
Salt-alkali stress is a key factor affecting plant development and production, altering essential physiological and metabolic processes within plants.
Honglei Ren   +10 more
doaj   +1 more source

Nectar secretion of RN-type cytoplasmic male sterility three lines in soybean [Glycine max (L.) Merr.]

open access: yesJournal of Integrative Agriculture, 2018
Significant progress has been achieved in the use of heterosis in soybean and several soybean hybrids have been released in China. However, broad use of hybrid soybean seed is limited due to low seed setting of female parents.
Jing-yong ZHANG   +6 more
doaj   +1 more source

Biomimetic Self‐Reconfigurable Soft Gripper for Cross‐Scale, Multi‐Particle, and High‐Load Multifunctional Manipulation

open access: yesAdvanced Science, EarlyView.
A fully soft, self‐reconfigurable gripper inspired by rapeseed flowers is monolithically 3D‐printed and electronics‐free, switching between diagonal and parallel finger arrangements. Establishing a self‐reconfigurable grasping paradigm, the gripper enables diverse manipulation tasks, including rotating bulbs, picking fruits, grasping cross‐scale ...
Qiping Xu   +8 more
wiley   +1 more source

Whole-genome mapping identified novel “QTL hotspots regions” for seed storability in soybean (Glycine max L.)

open access: yesBMC Genomics, 2019
Background Seed aging in soybean is a serious challenge for agronomic production and germplasm preservation. However, its genetic basis remains largely unclear in soybean.
Xi Zhang   +5 more
doaj   +1 more source

Single‐cell Transcriptome Profiling Reveals Gene Regulatory Networks and Key Genes in the Root Epidermis and Cortical Cells Associated with Early Nodulation in Glycine Max

open access: yesAdvanced Science, EarlyView.
Single‐cell transcriptomics of soybean roots soon after rhizobial inoculation reveals epidermal and cortical cell‐specific programs and gene‐regulatory networks acting in symbiosis establishment. We identify an ethylene‐driven regulatory circuit involving WRKY6.3/6.4 transcription factors targeting select Nod19 genes that promotes infection‐thread ...
Yongbin Zhuang   +17 more
wiley   +1 more source

Comparative Transcriptome-Based Analysis of the Regulation of Leaf Senescence in the Upper and Middle Canopy of Different Soybean Cultivars

open access: yesAgronomy
Premature leaf failure is one of the major factors contributing to crop yield reduction. High-yielding soybean cultivars exhibit a longer leaf lifespan during the reproductive period, promoting higher yields. In this experiment, physiological indexes and
Nan Wang   +6 more
doaj   +1 more source

Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value [PDF]

open access: yesТехника и технология пищевых производств, 2018
Production of food with specified characteristics (composition, structure, sensory parameter) is a promising direction of food industry development. Such products are low-calorie foods, they are good for health, have balanced composition and functional ...
Skripko O., Statsenko E., Pokotilo O.
doaj   +1 more source

Home - About - Disclaimer - Privacy