Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs [PDF]
Revista Brasileira de Zootecnia, 2021 Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho +7 more
doaj +4 more sources
The potential of canola to decrease soybean meal inclusions in diets for broiler chickens [PDF]
Animal NutritionFeedstuffs derived from canola, predominantly canola meals plus whole, ''full-fat'' canola seed, and even canola protein isolates and/or concentrates, have the potential to decrease soybean meal inclusions in diets for broiler chickens.
Milan Kandel +7 more
doaj +2 more sources
Vertical Price Transmission in Soybean, Soybean Oil, and Soybean Meal Markets
Jurnal Manajemen & Agribisnis, 2020 Soybean is becoming a prominent agricultural industry due to its versatility of use as inputs for different industrial sectors. Soybean products have a high value and are profitable since its huge supply and wide demand.
Josua Desmonda Simanjuntak +3 more
doaj +4 more sources
Net energy of corn, soybean meal and rapeseed meal in growing pigs [PDF]
Journal of Animal Science and Biotechnology, 2017 Background Two experiments were conducted to estimate the net energy (NE) of corn, soybean meal, expeller-pressed rapeseed meal (EP-RSM) and solvent-extracted rapeseed meal (SE-RSM) using indirect calorimetry and to validate the NE of these four ...
Zhongchao Li +8 more
doaj +8 more sources
Quercetin Supplementation Improves Intestinal Digestive and Absorptive Functions and Microbiota in Rats Fed Protein-Oxidized Soybean Meal: Transcriptomics and Microbiomics Insights [PDF]
AnimalsTo clarify the nutritional mechanisms of quercetin mitigation in the digestive and absorptive functions in rats fed protein-oxidized soybean meal, 48 three-week-old male SD rats were randomly allocated into a 2 × 2 factorial design with two soybean meal ...
Zhiyong Wang +3 more
doaj +2 more sources
Use of soybean cake replacing soybean meal in diets of lambs
Semina: Ciências Agrárias, 2015 The aim of this study was to determine the intake and digestibility, nitrogen balance and ruminal fermentation parameters in sheep fed diets containing levels of substitution of soybean meal for soybean cake. The diets consisted of five levels of protein
Elizabeth dos Santos Moura +5 more
doaj +4 more sources
Frontiers in Marine Science, 2023 Fermented soybean meal and soybean protein concentrate are products of soybean that have been processed physically or biologically, and their use as an alternative to fish meal results in a significant reduction in the effects of anti-nutritional factors
Aobo Pang +13 more
doaj +1 more source
The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 A study was conducted in the poultry field of the Department of Animal Production, College of Agriculture at the University of Kirkuk. The study involved seven treatments, each with 24 chickens, and six replicates per treatment, with four chickens ...
Ali Al-Qaisi, Qana Ameen
doaj +1 more source
Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum [PDF]
Polish Journal of Microbiology, 2018 Soybean meal is the main vegetable protein source in animal feed. Soybean meal contains several anti-nutritional factors, which directly affect digestion and absorption of soy protein, thereby reducing growth performance and value in animals.
FELIX SHIH-HSIANG HSIAO +4 more
doaj +1 more source
Animals, 2021 This study aimed to investigate the effect of the fermented soybean meal on the reproductive performance, oxidative stress and colostrum composition of sows, and the growth performance of their progeny.
Wenli Luo +7 more
doaj +1 more source