Results 271 to 280 of about 117,273 (314)

Effect of replacing conventional soybean meal with low oligosaccharide soybean meal fed to weanling piglets

Journal of Animal Science, 2017
An experiment was conducted to investigate the effect of replacing conventional soybean meal (CSBM) with low-oligosaccharide soybean meal (LOSBM) on growth performance, blood urea nitrogen (BUN), intestinal morphology, viscosity of the intestinal contents, and visceral organ weight of weanling pigs. Thirty-two 19-d old individually housed pigs (6.2 ± 0.
D, Pangeni, J A, Jendza, D R, Menon, L, Anil, X, Yang, S K, Baidoo   +5 more
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Chemical and Nutritional Characteristics of United States Soybeans and Soybean Meals

Journal of Agricultural and Food Chemistry, 2003
Two experiments were conducted to determine U.S. soybean meal (SBM) variation. In experiment 1, SBM from 55 U.S. processors was evaluated. Significant (P < 0.05) but numerically small differences were detected in dry matter (DM) and organic matter (OM) concentrations. Crude protein (CP) concentrations (51.6-54.6%) were higher (P < 0.05) in SBM produced
Christine M, Grieshop, Charles T, Kadzere, Gina M, Clapper, Elizabeth A, Flickinger, Laura L, Bauer, Rodney L, Frazier, George C, Fahey   +6 more
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Digestion of Soybean Meal in Alpacas

Journal of Animal Science Advances, 2016
The objective of this experiment was to determine the degradation parameters of grass hay (GH) supplemented with soybean meal (SBM) and to determine the effects of SBM on compartment 1 (C1) ammonia (NH3-N) and volatile fatty acid (VFA) concentrations in alpacas.
Robinson F, Wayment T, Jensen A
openaire   +1 more source

Quality of US Soybean Meal Compared to the Quality of Soybean Meal from Other Origins

Journal of the American Oil Chemists' Society, 2007
AbstractQuality of soybeans and soybean meals (SBM) from non‐US and US origins were compared. The US SBM was more consistent with higher digestibility (by KOH solubility), lower fiber and better quality of protein (by essential amino acid levels) than SBM of other major export origins (Argentina, Brazil and India).
Maitri Thakur, Charles R. Hurburgh
openaire   +1 more source

Demand for Soybean Meal in Denmark

1974
Total use of soybean meal in Denmark is projected to increase to 756,000 tons in 1980, compared to a base period (1969) estimate of 468,000 tons. Much of the increase is expected in the milk and pork sectors, although consumption is also projected to increase in the beef, poultry meat, and egg sectors.
Cohen, Marshall H., Cohen, Marshall H.
openaire   +1 more source

Comparison of the quality of soybean meal and oil by soybean production origin

Journal of the American Oil Chemists' Society
AbstractPrevious reports indicate variable soybean quality parameters exported from different geographic regions. This review compares soybean and soybean co‐products grown under diverse environmental conditions. While numerous studies have been conducted on whole soybean and soybean meal (SBM) composition by origin, similar analysis of soybean oil is ...
Huazhen Liu, Mohammad Gishini, Micah Pope, Todd Doehring, Pradeep Kachroo, David Hildebrand   +5 more
openaire   +1 more source

Zinc bioavailability in soybean meal.

Journal of Animal Science, 2000
A phytate-containing soy protein concentrate (SPC) diet (13.5 mg Zn/kg) and a phytate-free egg white diet (.3 mg Zn/kg) were used to determine the relative bioavailability (RBV) of Zn in dehulled soybean meal (SBM) based on Zn depletion-repletion growth bioassays in young chicks. After a 4-d Zn depletion period, chick weight gain responded linearly (P <
H M, Edwards, D H, Baker
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Rapid deter mination of protein in soybean meals

Journal of the American Oil Chemists' Society, 1972
AbstractProtein content of soybean meal is determined by a modified biuret method. Samples are stirred with 0.5N sodium hydroxide containing normal or isopropyl alcohol and copper hydroxide at 70 C. Protein is determined from the absorbance of the filtered solution at 550 nm. Satisfactory correlation with the standard Kjeldahl method was obtained.
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Processing Soybeans for Oil and Meal

1940
Compiled by the U. S. Regional Soybean Industrial Products Laboratory, Urbana, Illinois, a cooperative organization participated in by the Bureaus of Agricultural Chemistry and Engineering and Plant Industry of the U. S. Department of Agriculture, and the Agricultural Experiment Stations of the North Central States of Illinois, Indiana, Iowa, Kansas ...
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Effect of Alcohol Treatments of Soybean Meal on Ruminal Escape of Soybean Meal Protein

Journal of Animal Science, 1984
P. J. van der Aar, L. L. Berger, G. C. Fahey, N. R. Merchen   +3 more
openaire   +1 more source