Results 261 to 270 of about 53,348 (298)
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Rapid deter mination of protein in soybean meals
Journal of the American Oil Chemists' Society, 1972AbstractProtein content of soybean meal is determined by a modified biuret method. Samples are stirred with 0.5N sodium hydroxide containing normal or isopropyl alcohol and copper hydroxide at 70 C. Protein is determined from the absorbance of the filtered solution at 550 nm. Satisfactory correlation with the standard Kjeldahl method was obtained.
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Processing Soybeans for Oil and Meal
1940Compiled by the U. S. Regional Soybean Industrial Products Laboratory, Urbana, Illinois, a cooperative organization participated in by the Bureaus of Agricultural Chemistry and Engineering and Plant Industry of the U. S. Department of Agriculture, and the Agricultural Experiment Stations of the North Central States of Illinois, Indiana, Iowa, Kansas ...
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Demand Analysis of the Markets for Soybean Oil and Soybean Meal
Journal of Farm Economics, 1966A 10-equation simultaneous model of the soybean economy was constructed. This involved relationships representing quantities demanded domestically as well as exported, for both soybean oil and soybean meal. Estimates of the structural parameters of the model were obtained by the two-stage least-squares procedure, using first differences of the data ...
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SOYBEAN PLUS PEAS INSTEAD OF SOYBEAN MEAL
Poultry and Chicken Products, 2020T.N. Lenkova +3 more
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Effect of Alcohol Treatments of Soybean Meal on Ruminal Escape of Soybean Meal Protein
Journal of Animal Science, 1984P. J. van der Aar +3 more
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Nutrient Composition of Corn and Soybean Meal
Journal of Animal Science, 1969B G, Harmon +3 more
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Comparison of Soybean Meal, Formaldehyde Treated Soybean Meal, Urea and Starea for Steers
Journal of Animal Science, 1973S. P. Schmidt +3 more
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