Results 241 to 250 of about 340,286 (309)

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia   +12 more
wiley   +1 more source

Dietary glycine supplementation enhances growth, feed utilization, and antioxidant capacity of large yellow croaker Larimichthys crocea

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Glycine is a dispensable and functional amino acid that promotes fish growth, however, the optimal glycine content in fish diets is not known. This study assessed the effect of dietary glycine content on growth, feed utilization, and antioxidant capacity of large yellow croaker (LYC) Larimichthys crocea.
Mingtao Lei   +4 more
wiley   +1 more source

Effects of Black Soldier Fly Larvae as Replacement of Soybean Meal on the Performance, Meat Quality, and Health Status in Broilers. [PDF]

open access: yesVet Sci
Abdel-Wareth AAA   +9 more
europepmc   +1 more source

Dietary supplementation with Kelussia odoratissima extract improves growth performance and modulates intestinal cytokine‐related gene expression in zebrafish (Danio rerio)

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi   +3 more
wiley   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti   +9 more
wiley   +1 more source

Differential responses to soybean meal and canola meal based diet protein levels in mid-lactation dairy cows with different milk yield and parity. [PDF]

open access: yesVet Anim Sci
Yang ZQ   +12 more
europepmc   +1 more source

Does a low‐carb, high‐fat diet change muscle insulin receptor concentration and body composition in a swine biomedical model?

open access: yesPhysiological Reports, Volume 14, Issue 19, October 2026.
Abstract Our objective was to evaluate body composition and muscle insulin receptor concentration resulting from consumption of a low‐carbohydrate, high‐fat diet using swine as a surrogate for humans. Two treatments, a control standard swine feed (CON; n = 7) and test diet where beef tallow replaced the corn carbohydrate (LCHF; n = 8), were fed for 32 ...
Natalie Acosta‐Castellanos   +5 more
wiley   +1 more source

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