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LCA of soybean meal [PDF]

open access: yesInternational Journal of Life Cycle Assessment, 2007
Udgivelsesdato ...
Jannick Schmidt   +2 more
exaly   +5 more sources
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Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)

Food Chemistry, 2011
Abstract A micellar electrokinetic capillary chromatography (MECC) method for the determination of soybean isoflavones in soybean meal and fermented soybean meal was established. The separation was performed on a fused and uncoated silica capillary of 50 μm × 60 cm (50 cm of effective length).
Meitian Xiao, Jing Ye
exaly   +2 more sources

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